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"If you are a Swed and have tried this before...It is wonderful. Brings back many memories of my childhood!It is a bit time consuming but certainly worth it. I made a double batch and froze some. As a child, our family would cut these up into small bit size pieces and cook them up in a frying pan with some cream until it starts to thinken. Add ..."
Nov 21, 2008 on Food.com