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    koshandrik

    Chef #2226395

    Joined: Apr 01, 2012

    My Journal

    New Topic Poolish bubbly but didn't double in size in Breads & Baking

    "Hello everybody! I'm trying to make a focaccia for the first time. My poolish (after 12 hours at 70 F) has got a lot of bubbles, smells nice, but it didn't double in size, rose only a little. What shoud I do? Wait for a few hours or throw it away?"

    Apr 1, 2012 on Food.com

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    I'm too busy cooking to fill out this field. Check back soon.

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