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"I love this stuff. The only change I made was to substitute the Tabasco with Bulliards. I really enjoy the brighter flavors in the cheese vs. the old stand by. It certainly complimented my meal and will be added to my rotation. Thanks a million for posting."
"Excellent, Excellent. I often tri-cut chicken because some folks don't like the thicker cuts. This recipe can feed alot with two chicken breast like this and the overall taste is absolutely incredible with the thinner cut or without it. I now get a request weekly from my picky wife for this amazing dish. Made as is and bless your heart Paula D..."
"Absolutely wonderful. Probably the best white rice recipe I've served with white fish. I did split the dill only because the fish I was preparing contained flavors. The flavors combined smoothly and really helped bridge the palate between the shrimp and fish coarse without getting in the way. Awesome recipe Calee, thanks for posting."
"Exceptional dressing. Love this. Made as directed. It makes for an excellent veggie dip to when your tired of the usual. Thanks for posting."