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    kountry_kookin

    Missouri

    Chef #233945

    Missouri

    Joined: Aug 05, 2005

    12 reviews by kountry_kookin

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Sham-Pooch Dog Shampoo
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      |  (1 person found this helpful) |  By Titanium Chef

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    "This stuff works great! I made a batch and used it on my Yorkie, even with all his long hair, he smelled wonderful and his hair brushed out easily. My sister used some on her Cockapoo, it worked wonderful for her also! Thanks for sharing your recipe!"

    Jul 27, 2009 on Food.com

    Recipe #38783

    Reviewed Chicago Chicken Casserole
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      |  By dojemi

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    "This recipe is very easy to assemble. I boiled my dark meat chicken in water that I had added rosemary, thyme, celery, and a touch of sage to. I omitted the corn and used a California Mix of frozen veggies (carrots, cauliflower & broccoli. I thought it was very good."

    Mar 31, 2009 on Food.com

    Recipe #24883

    Reviewed Lotion for Dry Skin
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      |  (3 people found this helpful) |  By babygirl65

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    "Ooohhh laaa laaa! I used all the lotion like the recipe calls for, but added a 2 ounce bottle of Vitamin E Oil to the mix. I also used 4 oz. of the whipped petroleum jelly that comes in a tube. I did put the petroleum jelly in the microwave for just a few seconds to soften it up to help with mixing. This stuff is fantastic! My sister has very..."

    Mar 31, 2009 on Food.com

    Recipe #143640

    Reviewed Frozen Chocolate Pie
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      |  By Juenessa

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    "This pie is delicious! As a child my Momma used to buy Banquet frozen pies on occasion... this tastes just like it, only better! I did make a few minor changes. I used a 9 inch graham cracker crust, only partially thawed the whipped topping, and I used a 16 ounce tub of whipped topping, reserving 8 ounces for the top of the pie. My dh went crazy o..."

    Mar 14, 2009 on Food.com

    Recipe #224892

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  By plantfreek

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    "Talk about yummy! I got out my Momma's old cast iron skillet and made the recipe exaclly as specified. I took a little nibble of the meat from the skillet and was a bit disappointed. I steamed my bun, put on the mustard and pickles, took a bite, and ZAP! I was hooked! I ended up eating two sandwiches! The second I put a little ketchup with th..."

    Mar 21, 2007 on Food.com

    Recipe #87075

    Reviewed Dreamsicle/Creamsicle Cake
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      |  By Zipadedoda

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    "The frosting for this is like soup, very runny. I tried to tweak it, didn't work at all. It was a big disappointment, I couldn't even get the frosting thick enough to try and put it on the cake."

    Mar 16, 2007 on Food.com

    Recipe #73778

    Reviewed Vanilla Coffee Creamer
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      |  By Baker*Chick

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    "Delicious recipe and very easy to make. I just mixed up my first batch... right away I could tell it won't be my last batch! Thanks for sharing!"

    Jan 15, 2007 on Food.com

    Recipe #51796

    Reviewed Beef and Broccoli Stir-Fry
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      |  By Dib's

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    "I followed the recipe to a tee, changed nothing at all. And served it with fried rice and crab rangoons. Only two words come to mind when rating this recipe....ABSOLUTELY DELICIOUS!!! This was better than most I'd had in restaurants. Definately a keeper! Thanks so much for sharing!!! "

    Mar 12, 2006 on Food.com

    Recipe #69229

    Reviewed Toll House Pie
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      |  By Aroostook

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    "I ate a slice of pie similar to this at a craft fair. It was served warm with whipped cream and chocolate syrup on top. A tiny piece will do, it is so rich... but it was delicious. I came home and jumped on this site and found this recipe, I just had to try one for my family! This recipe is much better than what I ate at the fair! Thanks sooo..."

    Dec 9, 2005 on Food.com

    Recipe #23184

    Reviewed Nestle' Toll House Walnut Pie (Aka Black Cat Pie
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      |  By Caryn

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    "I ate a slice of pie similar to this at a craft fair. It was served warm with whipped cream and chocolate syrup on top. A tiny piece will do, it is so rich... but it was delicious. I came home and jumped on this site and found this recipe, I just had to try one for my family! This recipe is much better than what I ate at the fair! Thanks sooo..."

    Dec 9, 2005 on Food.com

    Recipe #19677

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