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    kountry_kookin

    Member since Aug 2005

    Chef #233945

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sham-Pooch Dog Shampoo

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    Monday, Jul 27, 2009 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By Titanium Chef
    LinMarie says:

    "This stuff works great! I made a batch and used it on my Yorkie, even with all his long hair, he smelled wonderful and his hair brushed out easily. My sister used some on her Cockapoo, it worked wonderful for her also! Thanks for sharing your recipe!"

    Reviewed Chicago Chicken Casserole

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    Monday, Mar 30, 2009 on Food.com
     |  11 Reviews  |  By dojemi
    LinMarie says:

    "This recipe is very easy to assemble. I boiled my dark meat chicken in water that I had added rosemary, thyme, celery, and a touch of sage to. I omitted the corn and used a California Mix of frozen veggies (carrots, cauliflower & broccoli). I thought it was very good."

    Reviewed Lotion for Dry Skin

    Handle
    Monday, Mar 30, 2009 on Food.com
     |  (6 people found this helpful) |  43 Reviews  |  By babygirl65
    LinMarie says:

    "Ooohhh laaa laaa! I used all the lotion like the recipe calls for, but added a 2 ounce bottle of Vitamin E Oil to the mix. I also used 4 oz. of the whipped petroleum jelly that comes in a tube. I did put the petroleum jelly in the microwave for just a few seconds to soften it up to help with mixing. This stuff is fantastic! My sister has very..."

    Reviewed Frozen Chocolate Pie

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    Saturday, Mar 14, 2009 on Food.com
     |  2 Reviews  |  By Juenessa
    LinMarie says:

    "This pie is delicious! As a child my Momma used to buy Banquet frozen pies on occasion... this tastes just like it, only better! I did make a few minor changes. I used a 9 inch graham cracker crust, only partially thawed the whipped topping, and I used a 16 ounce tub of whipped topping, reserving 8 ounces for the top of the pie. My dh went crazy o..."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

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    Wednesday, Mar 21, 2007 on Food.com
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "Talk about yummy! I got out my Momma's old cast iron skillet and made the recipe exaclly as specified. I took a little nibble of the meat from the skillet and was a bit disappointed. I steamed my bun, put on the mustard and pickles, took a bite, and ZAP! I was hooked! I ended up eating two sandwiches! The second I put a little ketchup with th..."

    Reviewed Dreamsicle/Creamsicle Cake

    Handle
    Friday, Mar 16, 2007 on Food.com
     |  5 Reviews  |  By Zipadedoda
    LinMarie says:

    "The frosting for this is like soup, very runny. I tried to tweak it, didn't work at all. It was a big disappointment, I couldn't even get the frosting thick enough to try and put it on the cake."

    Reviewed Vanilla Coffee Creamer

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    Monday, Jan 15, 2007 on Food.com
     |  14 Reviews  |  By Punky Julster
    LinMarie says:

    "Delicious recipe and very easy to make. I just mixed up my first batch... right away I could tell it won't be my last batch! Thanks for sharing!"

    Reviewed Beef and Broccoli Stir-Fry

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    Sunday, Mar 12, 2006 on Food.com
     |  59 Reviews  |  By Dib's
    LinMarie says:

    "I followed the recipe to a tee, changed nothing at all. And served it with fried rice and crab rangoons. Only two words come to mind when rating this recipe....ABSOLUTELY DELICIOUS!!! This was better than most I'd had in restaurants. Definately a keeper! Thanks so much for sharing!!! "

    Reviewed Toll House Pie

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    Thursday, Dec 8, 2005 on Food.com
     |  7 Reviews  |  By Aroostook
    LinMarie says:

    "I ate a slice of pie similar to this at a craft fair. It was served warm with whipped cream and chocolate syrup on top. A tiny piece will do, it is so rich... but it was delicious. I came home and jumped on this site and found this recipe, I just had to try one for my family! This recipe is much better than what I ate at the fair! Thanks sooo..."

    Reviewed Nestle' Toll House Walnut Pie (Aka Black Cat Pie)

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    Thursday, Dec 8, 2005 on Food.com
     |  60 Reviews  |  By Caryn
    LinMarie says:

    "I ate a slice of pie similar to this at a craft fair. It was served warm with whipped cream and chocolate syrup on top. A tiny piece will do, it is so rich... but it was delicious. I came home and jumped on this site and found this recipe, I just had to try one for my family! This recipe is much better than what I ate at the fair! Thanks sooo..."

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