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    kountry_kookin

    Missouri

    Chef #233945

    Missouri

    Joined: Aug 05, 2005

    My Journal

    Saved Recipe Home - Canned Rotel - Substitute - Copycat - Clone - Homemade by Michigan Dreamer

    Jan 23, 2013 on Food.com

    Saved Recipe Blueberry Jam by Rita~

    Jul 29, 2011 on Food.com

    Saved Recipe Honey Mustard-canning recipe by Dib's

    Jul 29, 2011 on Food.com

    Saved Recipe Blueberry Jelly by *Alia*

    Jul 28, 2011 on Food.com

    Saved Recipe Refrigerator Dill Pickles by yogabead

    Jul 28, 2011 on Food.com

    Saved Recipe Apple Crumb Pie by RecipeNut

    Mar 20, 2011 on Food.com

    Saved Recipe Potsie's Creamed Chicken and Biscuits Casserole by Pot Scrubber

    Jan 26, 2011 on Food.com

    Saved Recipe Cheesy Mostaccioli by ratherbeswimmin'

    Jan 26, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I live in a very small rural community in the heart of the Ozarks in Missouri. Meals were always a big deal at our home when growing up, so that tradition has followed me to my own home. I spent many hours with my grandmother and great-grandmother, so a lot of my recipes and techniques are from the two of them. My mother and I cooked together from the time I was a small girl. She was a wonderful country cook and that has been passed on to me... much to the delight of my husband! :)

    Favorite Foods

    My hubby is pretty much a meat and potato kind of guy and one of our favorite recipes is Mushroom Meatballs. A recipe I came up with from the top of my head one day. After trying it, hubby replied, "You need to make that again." His was of telling me it was good.
    We also enjoy lasagna, my daughter always requests it for her birthday dinner and has since she was a little girl... she's now 22 years old.

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