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"Wow! What a wonderful and nutritious treat! I have made these twice now for breakfast and the second time I used molasses rather than the maple syrup. The molasses is not only better for you, it adds some extra moisture which helped the balls stay together a little better. Thank you, Missy Wombat for a winner!"
"I found this recipe very quick and easy to make, however I did not like the texture. I found the oatmeal to be too creamy, so much so I could no longer taste the oats themselves. Maybe if I reduced the cooking time or added less water my results would be different. Thanks for the good idea though."
"Another winner Geema! I loved the flavor of the artichokes with the chicken. I did not have red perrers on hand so I left those out, but it was delicious even without them. I did add red pepper flakes to spice it up a little and found those gave it a little extra zest."
"Pepperoni Quiche is what I would rename this recipe. It was excellent!! I used mozarella cheese in place of the muenster cheese and I added an extra 1/2 cup of pepperoni. The leftovers were great cold the next day!!! Thanks Geema!"
"Fantastic! I loved this recipe. I like really spicy food so I added fresh jalapenos and I substituted one of the green peppers for a red pepper! The cliantro gave it such a nice flavor. Thanks Geema!"
"Geema, these are the BEST potatoes I have ever eaten! I have always been a twice baked potato fan, but I wish I could eat these every day. The spinach was such a wonderful addition. Thank you for yet another great recipe!"
"Geema, these cookies were wonderful and the combination of spices was excellent! I found them easy to make and my DH loved them! Thank you."
"Geema, you did it again. This is by far one of the tastiest salads I have ever have the pleaseure of enjoying! It was easy to make and all the different flavors were a treat to my taste buds. I used the Paul Newmans dressing and it was a hugge hit at my house."
"Excellent! My husband and I both loved the spicy addition to the sweet potatoes! I should have only used 2 potatoes for us becuse the 3 made a huge amount. However, I am eating the leftovers for lunch today! Thanks for the awesome recipe."