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    Member since Dec 2007

    Chef #685568

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Apple Cake

    Tuesday, Oct 14, 2014 on
     |  (1 person found this helpful) |  215 Reviews  |  By out of here
    LinMarie says:

    "Like most others, I love this recipe(with some adjustments)! I've made this a couple times and think I've mastered my alterations. I reduced the oil to 1/2 cup(no replacement with applesauce) and the sugar to 1 2/3 cup. I also added 2 t cinnamon and 1 t pumpkin pie spice. I omit the nuts, just as a personal preference. The glaze toppi..."

    Reviewed Cheese and Chicken Enchiladas (OAMC)

    Saturday, Nov 9, 2013 on
     |  32 Reviews  |  By Tish
    LinMarie says:

    "This is a staple recipe in my home! It freezes great, but is very easy to throw together any time."

    Reviewed Tex Mex Kraft Dinner

    Tuesday, Oct 18, 2011 on
     |  12 Reviews  |  By Sam #3
    LinMarie says:

    "Like Charlotte J, I was also a little confused on the directions. I followed what she did and omitted the additional milk/butter from the directions on the box. I cooked the macaroni, added the 1 T butter, 2 T milk, and cheese sauce packets to meat mixture, and then added the plain macaroni to the meat mixture to heat through. This worked very ..."

    Reviewed Olive Garden Copycat Zuppa Toscana

    Saturday, Oct 8, 2011 on
     |  (2 people found this helpful) |  494 Reviews  |  By Cycle Michael
    LinMarie says:

    "As my favorite soup EVER, I made my own copycat version of Zuppa Toscana a few years ago. This is very close to my own, but I added a few extra ingredients:

    1. Crushed red pepper - this is somewhat dependent on how hot of Italian sausage you are using.
    2. Instant mashed potatoes - to make it a thicker soup (a personal preference)"

    Reviewed Panera's Cream Cheese Potato Soup

    Saturday, Oct 8, 2011 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "This is a good recipe, but it is missing one VERY KEY ingredient from the original Panera Potato Cream Cheese soup: DILL!!! And lots of it! And to make it even closer to the original, I used shredded potatoes (hashbrowns). SOOOO yummy and definitely a favorite of mine from my days working at Panera."

    Reviewed Baked French Toast Casserole With Maple Syrup

    Friday, Nov 20, 2009 on
     |  51 Reviews  |  By Jamia Motsinger
    LinMarie says:


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