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"Like most others, I love this recipe(with some adjustments)! I've made this a couple times and think I've mastered my alterations. I reduced the oil to 1/2 cup(no replacement with applesauce) and the sugar to 1 2/3 cup. I also added 2 t cinnamon and 1 t pumpkin pie spice. I omit the nuts, just as a personal preference. The glaze toppi..."
"Like Charlotte J, I was also a little confused on the directions. I followed what she did and omitted the additional milk/butter from the directions on the box. I cooked the macaroni, added the 1 T butter, 2 T milk, and cheese sauce packets to meat mixture, and then added the plain macaroni to the meat mixture to heat through. This worked very ..."
"As my favorite soup EVER, I made my own copycat version of Zuppa Toscana a few years ago. This is very close to my own, but I added a few extra ingredients:
1. Crushed red pepper - this is somewhat dependent on how hot of Italian sausage you are using.
2. Instant mashed potatoes - to make it a thicker soup (a personal preference)"
"This is a good recipe, but it is missing one VERY KEY ingredient from the original Panera Potato Cream Cheese soup: DILL!!! And lots of it! And to make it even closer to the original, I used shredded potatoes (hashbrowns). SOOOO yummy and definitely a favorite of mine from my days working at Panera."