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    kriggsbee

    Sparta, TN

    I am a wife, a soon-to-be mommy, a nurse, a student, and an avid young cook.

    Chef #903305

    Sparta, TN

    Joined: Jul 26, 2008

    Birthday: Oct 13

    7 reviews by kriggsbee

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Dipped Gingersnaps
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      |  By * Pamela *

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    "This a stand-by in my Christmas cookie recipes. I normally don't like the crispiness of gingersnaps, and the dough can be hard to work with. This is completely different. The flavor is spicy, and the cookie is soft. I don't even dip these."

    Jun 4, 2010 on Food.com

    Recipe #106195

    Reviewed Buttermilk Pie
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      |  (5 people found this helpful) |  By thefensk

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    "I had actually never heard of the buttermilk pie, but the name and picture enticed me. The ingredents are similar to a southern chess pie, but after tasting this, I can never go back! I also used a refrigerated pie crust. Now that I am pregnant, I crave a warm slice of this pie."

    Jun 3, 2010 on Food.com

    Recipe #56

    Reviewed Vodka Paralizer
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      |  By Winnipeg *Mel*

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    "one of my favorite drinks!"

    Jun 3, 2010 on Food.com

    Recipe #98219

    Reviewed Butter Pecan Cake
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      |  By Zewbiedoo

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    "I made this for Thanksgiving last year as a cake option, and it was gobbled up quickly. People commented on the moistness."

    Jun 3, 2010 on Food.com

    Recipe #119091

    Reviewed Eggnog Quick Bread
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      |  (1 person found this helpful) |  By HDMac

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    "I made this to the letter, and it was wonderful. I am an eggnog fan, but I have lots of family that isn't. They didn't even know the difference! It tastes like a denser butter pound cake. I also prepared these ahead of time and froze them. They were just as wonderful defrosted as they were straight out of the oven. It was a great option for ..."

    Jun 3, 2010 on Food.com

    Recipe #77487

    Reviewed Moosewood White Bean and Tomato Salad
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      |  (1 person found this helpful) |  By death_by_parsnip

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    "I used a few alternate ingredients in this recipe, but it turned out crisp and perfect nonetheless. I halved the recipe, used minced garlic in olive oil, omitted the celery, used fresh basil, and substituted apple cider vinegar. This is a great side item for grilling chicken or seafood. It is also very light."

    Jun 3, 2010 on Food.com

    Recipe #177902

    Reviewed Crispy Baked Chicken Breasts
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      |  (2 people found this helpful) |  By *~*Jennifer*~*

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    "I really liked this recipe! It had clean flavors, and, despite the butter, I felt like I was eating light. I used fresh thyme in place of the dried. I do think you have to be careful of the butter drizzled over the top. I did a bit too much, and I believe it made my coating a little soggy. I will definitely use this again."

    Jun 3, 2010 on Food.com

    Recipe #42825

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