Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Made these with meatloaf and there wasn't even a bite left. We LOVED them. I didn't add the onion, but followed everything else. Will definitely be making again. Thanks!"
"These were great! This will definitely be the only meatloaf I will make from now on. I did leave out the onion and sage just for personal taste. Loved the sweet sauce on top. Thanks for the great recipe!"
"These were great! I used Red Velevet cake mix. Out of the 8 types of cookies I made these were definitely our favorite and so easy to prepare."
"We really enjoyed this recipe. I loved how the lasagna stayed together in squares when it was cut. I've never made a lasagna before that stayed together so well. I used sliced mozzarella for the layers and then shredded mozzarella for the top. I did precook my noodles and baked it at 375 for 40 minutes. We will defintely be having this again!"
"Another 5-star review for this recipe. Made this for Christmas and it was great. My 8-year old daughter helped me and she loved being in the kitchen helping. Thanks!"
"I made this as one of our desserts with Christmas dinner and it was fabulous! All of the kids were so excited to have something for them for dessert, instead of the traditional pecan and pumpkin pies. I will definitely be making this again. Thanks!"
"Outstanding! I made this as one of our side dishes with our Christmas meal. Everyone loved it. I especially liked that it was made in the crockpot. That was one less side dish I had to bake in the oven or cook on the stovetop. I doubled the recipe for our crowd and it was almost gone. Thanks so much!!"
"Wonderful!! I made this yesterday for Christmas and everyone loved it! I had a 4 lb tenderloin, and it was completely gone. No leftovers at all!!! I made the recipe exactly as written and I've decided this is our standard Christmas dinner from now on. Thanks so much for the fabulous recipe!!"
"I really enjoyed these noodles. My DH thought there was a little too much parmesan, but he doesn't know what he's talking about!! I served these with Bottle of Pop Pork Chops #124040 and corn on the cob. I will definitely make these again. Thanks!"
"WOW! This was amazing. I browned up my chops with salt, pepper & garlic powder before I put them in the baking dish. Then I sliced up one onion and browned in the pork drippings. Mixed those with the sauce ingredients and baked, covered, for 45 minutes. Then I uncovered and continued baking for about 20 minutes. We could cut the chops with a..."