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"I think these are marvelous! They recipe is easy and simple as well as being easily moldable to each persons preferences. Like I used brown sugar and honey...only 1/2 stick of butter added 1/4 flour and they turned out fluffy moist and fabulous! I will use this as a base recipe over and over!"
Feb 14, 2011 on Food.com
"Can you say AMAZING!! Wow...stuck to the recipe except for I used a sweet potato instead of white and it adds an extra layer of flavor and sweetness. Thank you soooo much for a great vegan recipe. I will be bragging about this for a while not to mention making it often!"
Jan 26, 2011 on Food.com
"Amazing! I changed only a couple things.....used Bob's Red Mill gluten free baking flour, brown sugar instead of white. No chocolate chips. Kept everything else and these turned out phenominal! I love that they are vegan AND gluten free all while being sooo very yummy. I lowered the cooking time to roughly 6min and they are pure perfection! Thanks..."
Jan 20, 2011 on Food.com