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"Great recipe! I took the other reviewer's advice and I made the salsa using #96866, Garlic Cilantro Salsa. I doubled the whole recipe and I used a big 5lb. pack of seasoned fajitas chicken thighs (I rinse off the extra seasoning & trimmed any fat off). I also added one can of lite coconut milk because of comments about it being dry...the results w..."
"Really good. I had a Thai themed dinner party & I was a chafing pan short so I put it in a bowl & served it room temperature. I used no sugar or salt added peanut butter so my version needed salt but I would guess that as written I would have needed salt also."
"So, so,so good! I got this from my Southern Living book and I was going to post it but it was already here. This recipe was super easy. I used my coffee grinder for the pecans (I only use it for flax seed). I also used homemade plain breadcrumbs so next time I may add some additional spice. Also, the kids loved it too so this recipe is a keeper. T..."
"The first review should be deleted...that review is based on nutrition and not the receipe. The nutritional facts are clearly visiable so if it doesn't fit his/her family's needs, don't make it & don't review it. It's very rude to the poster!!! Anyway, here is my review- I've been making my fried rice like this for years and it's awesome every tim..."
"I thought it was really good. I stopped eating avocados b/c I'm on the "Eating 4 your Blood Type" diet. I had a hard time giving them up (I ate them daily) but I feel so much better! Apparently, a lot of people are allergic to them and don't even know it. Anyway, my joints use to really hurt and two weeks after I gave them up no more pain. This r..."
"Fantastic! We don't care for tofu much so I used wild caught white shrimp instead. So good and full iodine & gluten free. I will try it with sushi grade tuna next. Thanks for sharing...I always love the recipes you post."
"This is a great recipe that I've been making for years. I've adapted it a little. I only use half the liver which I cut really, really small after it's been sauteed. I use brown which I cook prior. (it also eliminates the need for broth) I boil the rice in a lot off water and drain it when its almost done so it won't get mushy later. I then mix sa..."
"Really good! I garnished with fresh chopped tomato, green onion, and cilantro...it really bought the flavor to the next level and made for a nice presentation."
"I used left over shrimp and garlic from a boil. I also used light sour cream, 3 tablespoons olive oil, and only one cup of cheese. I was probably able to reduce the fat by 1/2 but it was still very rich and yummy. I was so surprised when the kids liked it, which doesn't happen often. I will definitely make again. Thanks."
"Thanks for posting this great recipe! I was going to post this but since its here, I'll rate it. This recipe is so good and easy. I've made it several times and I do change it a bit. I only use 1/2 the butter and I use V&V beef sausage. The butter could probably be reduced even more and the V&V beef sausage has a nice smokey flavor and a lot lower..."