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    krisarrieta

    Member since Aug 2006

    Chef #341634

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Thai Chicken Thighs

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    Monday, Apr 26, 2010 on Food.com
     |  (1 person found this helpful) |  98 Reviews  |  By KelBel
    LinMarie says:

    "Great recipe! I took the other reviewer's advice and I made the salsa using #96866, Garlic Cilantro Salsa. I doubled the whole recipe and I used a big 5lb. pack of seasoned fajitas chicken thighs (I rinse off the extra seasoning & trimmed any fat off). I also added one can of lite coconut milk because of comments about it being dry...the results w..."

    Reviewed Thai Noodles With Spicy Peanut Sauce

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    Monday, Apr 26, 2010 on Food.com
     |  86 Reviews  |  By HollyGolightly
    LinMarie says:

    "Really good. I had a Thai themed dinner party & I was a chafing pan short so I put it in a bowl & served it room temperature. I used no sugar or salt added peanut butter so my version needed salt but I would guess that as written I would have needed salt also."

    Reviewed Salmon Bake With Pecan-Crunch Coating

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    Friday, Mar 5, 2010 on Food.com
     |  1 Reviews  |  By Ck2plz
    LinMarie says:

    "So, so,so good! I got this from my Southern Living book and I was going to post it but it was already here. This recipe was super easy. I used my coffee grinder for the pecans (I only use it for flax seed). I also used homemade plain breadcrumbs so next time I may add some additional spice. Also, the kids loved it too so this recipe is a keeper. T..."

    Reviewed Best of the Best Fried Rice

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    Monday, Mar 1, 2010 on Food.com
     |  3 Reviews  |  By B.A.B
    LinMarie says:

    "The first review should be deleted...that review is based on nutrition and not the receipe. The nutritional facts are clearly visiable so if it doesn't fit his/her family's needs, don't make it & don't review it. It's very rude to the poster!!! Anyway, here is my review- I've been making my fried rice like this for years and it's awesome every tim..."

    Reviewed Guilt Free Guacamole ( Asparagus )

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  31 Reviews  |  By Mirj
    LinMarie says:

    "I thought it was really good. I stopped eating avocados b/c I'm on the "Eating 4 your Blood Type" diet. I had a hard time giving them up (I ate them daily) but I feel so much better! Apparently, a lot of people are allergic to them and don't even know it. Anyway, my joints use to really hurt and two weeks after I gave them up no more pain. This r..."

    Reviewed Deconstructed Sushi (Vegetarian, Vegan Actually)

    Handle
    Wednesday, Jan 6, 2010 on Food.com
     |  1 Reviews  |  By Mirj
    LinMarie says:

    "Fantastic! We don't care for tofu much so I used wild caught white shrimp instead. So good and full iodine & gluten free. I will try it with sushi grade tuna next. Thanks for sharing...I always love the recipes you post."

    Reviewed Cajun Rice Dressing

    Handle
    Saturday, Nov 14, 2009 on Food.com
     |  2 Reviews  |  By islandgirl77551
    LinMarie says:

    "This is a great recipe that I've been making for years. I've adapted it a little. I only use half the liver which I cut really, really small after it's been sauteed. I use brown which I cook prior. (it also eliminates the need for broth) I boil the rice in a lot off water and drain it when its almost done so it won't get mushy later. I then mix sa..."

    Reviewed Cottage Cheese Enchiladas

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    Tuesday, Sep 8, 2009 on Food.com
     |  (1 person found this helpful) |  61 Reviews  |  By HeliWif
    LinMarie says:

    "Really good! I garnished with fresh chopped tomato, green onion, and cilantro...it really bought the flavor to the next level and made for a nice presentation."

    Reviewed poblano-shrimp enchiladas

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    Tuesday, Jun 16, 2009 on Food.com
     |  4 Reviews  |  By ruby rodriguez
    LinMarie says:

    "I used left over shrimp and garlic from a boil. I also used light sour cream, 3 tablespoons olive oil, and only one cup of cheese. I was probably able to reduce the fat by 1/2 but it was still very rich and yummy. I was so surprised when the kids liked it, which doesn't happen often. I will definitely make again. Thanks."

    Reviewed Oven Baked Jambalaya

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    Saturday, May 9, 2009 on Food.com
     |  2 Reviews  |  By Khandi Howard
    LinMarie says:

    "Thanks for posting this great recipe! I was going to post this but since its here, I'll rate it. This recipe is so good and easy. I've made it several times and I do change it a bit. I only use 1/2 the butter and I use V&V beef sausage. The butter could probably be reduced even more and the V&V beef sausage has a nice smokey flavor and a lot lower..."

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