krisarrieta

"Great recipe! I took the other reviewer's advice and I made the salsa using #96866, Garlic Cilantro Salsa. I doubled the whole recipe and I used a big 5lb. pack of seasoned fajitas chicken thighs (I rinse off the extra seasoning & trimmed any fat off. I also added one can of lite coconut milk because of comments about it being dry...the results w..."

Apr 26, 2010 on Food.com

"Really good. I had a Thai themed dinner party & I was a chafing pan short so I put it in a bowl & served it room temperature. I used no sugar or salt added peanut butter so my version needed salt but I would guess that as written I would have needed salt also."

Apr 26, 2010 on Food.com

"So, so,so good! I got this from my Southern Living book and I was going to post it but it was already here. This recipe was super easy. I used my coffee grinder for the pecans (I only use it for flax seed. I also used homemade plain breadcrumbs so next time I may add some additional spice. Also, the kids loved it too so this recipe is a keeper. T..."

Mar 5, 2010 on Food.com

"The first review should be deleted...that review is based on nutrition and not the receipe. The nutritional facts are clearly visiable so if it doesn't fit his/her family's needs, don't make it & don't review it. It's very rude to the poster!!! Anyway, here is my review- I've been making my fried rice like this for years and it's awesome every tim..."

Mar 1, 2010 on Food.com

"I thought it was really good. I stopped eating avocados b/c I'm on the "Eating 4 your Blood Type" diet. I had a hard time giving them up (I ate them daily but I feel so much better! Apparently, a lot of people are allergic to them and don't even know it. Anyway, my joints use to really hurt and two weeks after I gave them up no more pain. This r..."

Jan 31, 2010 on Food.com

"Fantastic! We don't care for tofu much so I used wild caught white shrimp instead. So good and full iodine & gluten free. I will try it with sushi grade tuna next. Thanks for sharing...I always love the recipes you post."

Jan 6, 2010 on Food.com

"This is a great recipe that I've been making for years. I've adapted it a little. I only use half the liver which I cut really, really small after it's been sauteed. I use brown which I cook prior. (it also eliminates the need for broth I boil the rice in a lot off water and drain it when its almost done so it won't get mushy later. I then mix sa..."

Nov 14, 2009 on Food.com

"Really good! I garnished with fresh chopped tomato, green onion, and cilantro...it really bought the flavor to the next level and made for a nice presentation."

Sep 8, 2009 on Food.com

"I used left over shrimp and garlic from a boil. I also used light sour cream, 3 tablespoons olive oil, and only one cup of cheese. I was probably able to reduce the fat by 1/2 but it was still very rich and yummy. I was so surprised when the kids liked it, which doesn't happen often. I will definitely make again. Thanks."

Jun 16, 2009 on Food.com

"Thanks for posting this great recipe! I was going to post this but since its here, I'll rate it. This recipe is so good and easy. I've made it several times and I do change it a bit. I only use 1/2 the butter and I use V&V beef sausage. The butter could probably be reduced even more and the V&V beef sausage has a nice smokey flavor and a lot lower..."

May 9, 2009 on Food.com