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    krisdecam

    Member since Mar 2006

    Chef #305664

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    88 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ginger-Lime Marinade for Chicken

    Handle
    Tuesday, Feb 14, 2012 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Bergy
    LinMarie says:

    "This is our favorite for kabobs!"

    Reviewed Erna's Apple Pie Muffins

    Handle
    Saturday, Dec 31, 2011 on Food.com
     |  88 Reviews  |  By * Pamela *
    LinMarie says:

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Saturday, Mar 12, 2011 on Food.com
     |  395 Reviews  |  By UnknownChef86
    LinMarie says:

    "perfect every time!"

    Reviewed Dreamy Creamy Hot Chocolate (Paula Deen)

    Handle
    Monday, Feb 21, 2011 on Food.com
     |  18 Reviews  |  By 2bizzy
    LinMarie says:

    "I made this as written and it was excellent! I will make this a lot during our long MN winters!"

    Reviewed Basic Pizza Dough

    Handle
    Friday, Dec 3, 2010 on Food.com
     |  100 Reviews  |  By Karen=^..^=
    LinMarie says:

    Reviewed Crock Pot Cheeseburgers

    Handle
    Monday, Nov 15, 2010 on Food.com
     |  54 Reviews  |  By Little Bee
    LinMarie says:

    Reviewed Pizza Dough

    Handle
    Sunday, Oct 31, 2010 on Food.com
     |  155 Reviews  |  By podapo
    LinMarie says:

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Handle
    Tuesday, Oct 19, 2010 on Food.com
     |  484 Reviews  |  By Crabbycakes
    LinMarie says:

    "Wow...we LOVED this! Thanks for sharing!"

    Reviewed Chicken Breast With Honey-Balsamic Glaze

    Handle
    Sunday, Oct 3, 2010 on Food.com
     |  56 Reviews  |  By Amber Dawn
    LinMarie says:

    "This was fast and easy and healthy! Served it over rice and had sauted green beans on the side. I made extra sauce/glaze and it was just barley enough. Thanks so much!"

    Reviewed Granola Bars

    Handle
    Friday, Feb 26, 2010 on Food.com
     |  42 Reviews  |  By kzmom
    LinMarie says:

    "Super easy. I was so afraid of them being too crumbly that I added a little extra corn syrup and a tiny but more veg oil. But they still are falling apart...maybe they weren't completely cool when I cut them. They are thick, soft and very good. I will make these again!"

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