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"This was fast and easy and healthy! Served it over rice and had sauted green beans on the side. I made extra sauce/glaze and it was just barley enough. Thanks so much!"
"Super easy. I was so afraid of them being too crumbly that I added a little extra corn syrup and a tiny but more veg oil. But they still are falling apart...maybe they weren't completely cool when I cut them. They are thick, soft and very good. I will make these again!"