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"This is our favorite for kabobs!"
Feb 14, 2012 on Food.com
"I made this as written and it was excellent! I will make this a lot during our long MN winters!"
Feb 21, 2011 on Food.com
"Wow...we LOVED this! Thanks for sharing!"
Oct 19, 2010 on Food.com
"This was fast and easy and healthy! Served it over rice and had sauted green beans on the side. I made extra sauce/glaze and it was just barley enough. Thanks so much!"
Oct 3, 2010 on Food.com
"Super easy. I was so afraid of them being too crumbly that I added a little extra corn syrup and a tiny but more veg oil. But they still are falling apart...maybe they weren't completely cool when I cut them. They are thick, soft and very good. I will make these again!"
Feb 26, 2010 on Food.com