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    kris.hodges_12155422

    Fort Walton Beach, FL

    Chef #2407654

    Fort Walton Beach, FL

    Joined: Sep 16, 2009

    Birthday: Sep 14

    My Journal

    Reviewed Scalloped Potatoes

    "Technically, these are AuGratin potatoes, not Scalloped potatoes, because they have cheese in them."

    Dec 26, 2012 on Food.com

    Reviewed Awesome Slow Cooker Pot Roast

    "I tried this today and it turned out so good that I drank some of the leftover juice from a ladle. I used Campbell's Beefy Mushroom soup which I think is new to the "Great for Cooking" line. It was not a thick creamy soup like Cream of Mushroom, but more of a sauce. I mixed it with the dry onion soup mix and a soup can of beef broth to cover the..."

    Oct 9, 2012 on Food.com

    Reviewed Simple Brown Gravy

    "I needed gravy for leftover roast beef and this was perfect. Be careful not to use rounded tablespoons of beef bouillion, as I did, because it will be salty. I used cornstarch for thickener because I love the shiny, silkiness of cornstarch. I will keep this recipe for many occasions, this is very good and easy! Thanks, Cypress."

    Sep 18, 2012 on Food.com

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