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"I have spent 47 years looking for the perfect sugar cookie cutouts *and* the icing. This. Is. It. Heading into year three of these being on my Christmas baking list! Awesome."
"I am pretty adventurous in the kitchen, and I like to "tweak" the recipes I grew up with. I've done it so much I actually couldn't remember how Mom's Meatloaf was made! I have it now, with this recipe! It's perfect! Awesome."
"The people who left one star reviews confuse me, unless they never have a cake from a bakery with white icing. This is as close to the best bakery around here that I can get, and this icing beats their's hands down. We love this stuff!"
"I followed the suggestions in Pagan's review, and my family all claimed it was like eating at Red Lobster! Huge hit at our house, and we'll definitely be doing it again!"
"Fabulous!!! I had leftover fried chicken, so I boned and skinned that for the poultry, and added every kind of fresh veggie I had in the refrigerator. I used more garlic, some fresh basil, and the fire roasted canned tomatoes. Since I had more vegetables than it called for, and my guy likes his stew in a thicker sauce, I took the drained liquid..."