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    Member since Dec 2007

    Chef #705898

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Monday, Dec 10, 2012 on
     |  (2 people found this helpful) |  369 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have spent 47 years looking for the perfect sugar cookie cutouts *and* the icing. This. Is. It. Heading into year three of these being on my Christmas baking list! Awesome."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Wednesday, Nov 28, 2012 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "I am pretty adventurous in the kitchen, and I like to "tweak" the recipes I grew up with. I've done it so much I actually couldn't remember how Mom's Meatloaf was made! I have it now, with this recipe! It's perfect! Awesome."

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

    Sunday, Jul 8, 2012 on
     |  (2 people found this helpful) |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The people who left one star reviews confuse me, unless they never have a cake from a bakery with white icing. This is as close to the best bakery around here that I can get, and this icing beats their's hands down. We love this stuff!"

    Reviewed Herbed Artichoke Cheese Tortellini

    Wednesday, Jan 11, 2012 on
     |  2 Reviews  |  By Chef shewmake
    LinMarie says:

    "Thank you for posting this here! I had this recipe out of the magazine and CANNOT find it anywhere. We love this!"

    Reviewed Shrimp Scampi

    Friday, Jan 29, 2010 on
     |  (1 person found this helpful) |  106 Reviews  |  By Tsmith70
    LinMarie says:

    "I followed the suggestions in Pagan's review, and my family all claimed it was like eating at Red Lobster! Huge hit at our house, and we'll definitely be doing it again!"

    Reviewed Tuscan Chicken Stew

    Monday, Jan 18, 2010 on
     |  29 Reviews  |  By justcallmetoni
    LinMarie says:

    "Fabulous!!! I had leftover fried chicken, so I boned and skinned that for the poultry, and added every kind of fresh veggie I had in the refrigerator. I used more garlic, some fresh basil, and the fire roasted canned tomatoes. Since I had more vegetables than it called for, and my guy likes his stew in a thicker sauce, I took the drained liquid..."


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