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"Just made this today and we loved it! I cooked it for 1.5 on high then lowered it, because I wanted to make sure it was done before we had to leave. It cooked a total of about 4.5 hours and the potatoes were just starting to get too mushy. I also used peas because that was what I had. Very good recipe!"
Mar 29, 2011 on Food.com
"Loved this soup. We used Bob Evans spicy sausage instead, and doubled the carrots. I will definetly be making this one again!"
Dec 9, 2010 on Food.com
"These were a big hit this morning! They are a lot like the Country Morning Muffins that Bob Evans used to have and I miss. I really like these!"
Nov 20, 2010 on Food.com
"Our search for the perfect pizza dough seems to be over. We have made this recipe the past few times and it has always turned out great! And it is so simple to make!"
Jan 9, 2010 on Food.com
"This is a very good recipe, the only reason I gave it 4 instead of 5 stars was that I haven't been able to get the crust to come out right. I have tried it twice, and both times had to add a bunch of extra flour to be able to roll it out at all. And both times ,when i tried to put it on top it folded over on itself. It is still very tasty, but ..."
Nov 18, 2009 on Food.com
"I made this for my husband who has been feeling sick for about a week. He hadn't left the couch all day. He finally ate a bowl of this soup, and has been eating it every meal since then.I think it will be the request every time he is sick now!"
Oct 7, 2009 on Food.com