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"The chicken was moist but not to die for. The flavor is too buttery. I would cut back the butter by half and add salt, pepper or another seasoning to spice it up some."
Feb 4, 2002 on Food.com
"These cookies are great! They came out very soft and stayed that way. They didn't last long at our house! I always thought it was my oven that was making my cookies hard. This is the recipe I will use for chocolate cookies from now on! I am anxious to try the recipe with different flavored chips and pudding!"
Feb 4, 2002 on Food.com
"This was so easy to make and tastes great. I think I might try it with different flavored chips, like butterscotch or peanut butter, to see if they taste just as good!"
Jan 17, 2002 on Food.com
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