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"Really great recipe. SO Easy, and SO good. Even my one child who doesn't like pizza had 2 pieces!I have NEVER liked homemade pizza before this recipe. I WILL be making it again very soon!"
Feb 28, 2010 on Food.com
"GREAT CRUST. I ended up overbaking it so the sauce and cheese were overdone...but the crust was great. I think next time I'll bake the crust longer by itself and then cut the cooking time after adding the toppings. It was great though, really great to have pizza after 4 months. It tasted JUST like regular gluten doughs. REALLY REALLY GOOD...M..."
Apr 17, 2007 on Food.com
"I was so excited to eat real bread again, using this recipe I almost cried!THANK YOU SO MUCH! Using a suggestion from Laurie, I used 1 Cup Sorghum, 1/4 cup brown rice flour and 1/4 cup white rice flour for the GF flour and the garfava flours.It was AMAZING!!! GREAT BREAD. If you are gluten free, you MUST try it."
Mar 19, 2007 on Food.com
"Yummy. Yummy. Yummy. I made for company for a brunch. It was enjoyed by all. It was a tad on the sweet side - so I'd cut the sugar in the batter to about 3/4 cup. BUT, it was so so so delicious. My kids are begging me to make it again!GREAT RECIPE!!! Adding to my file to keep for years to come."
Aug 15, 2006 on Food.com