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"Really great recipe. SO Easy, and SO good. Even my one child who doesn't like pizza had 2 pieces!I have NEVER liked homemade pizza before this recipe. I WILL be making it again very soon!"
"GREAT CRUST. I ended up overbaking it so the sauce and cheese were overdone...but the crust was great. I think next time I'll bake the crust longer by itself and then cut the cooking time after adding the toppings. It was great though, really great to have pizza after 4 months. It tasted JUST like regular gluten doughs. REALLY REALLY GOOD...M..."
"I was so excited to eat real bread again, using this recipe I almost cried!THANK YOU SO MUCH! Using a suggestion from Laurie, I used 1 Cup Sorghum, 1/4 cup brown rice flour and 1/4 cup white rice flour for the GF flour and the garfava flours.It was AMAZING!!! GREAT BREAD. If you are gluten free, you MUST try it."
"Yummy. Yummy. Yummy. I made for company for a brunch. It was enjoyed by all. It was a tad on the sweet side - so I'd cut the sugar in the batter to about 3/4 cup. BUT, it was so so so delicious. My kids are begging me to make it again!GREAT RECIPE!!! Adding to my file to keep for years to come."