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    kristacooks4u

    Member since Apr 2005

    Chef #207923

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  396 Reviews  |  By UnknownChef86
    LinMarie says:

    "Really great recipe. SO Easy, and SO good. Even my one child who doesn't like pizza had 2 pieces!I have NEVER liked homemade pizza before this recipe. I WILL be making it again very soon!"

    Reviewed Gluten-Free Pizza Crust

    Handle
    Tuesday, Apr 17, 2007 on Food.com
     |  79 Reviews  |  By GinnyP
    LinMarie says:

    "GREAT CRUST. I ended up overbaking it so the sauce and cheese were overdone...but the crust was great. I think next time I'll bake the crust longer by itself and then cut the cooking time after adding the toppings. It was great though, really great to have pizza after 4 months. It tasted JUST like regular gluten doughs. REALLY REALLY GOOD...M..."

    Reviewed Gluten-Free Flax Bread

    Handle
    Monday, Mar 19, 2007 on Food.com
     |  (2 people found this helpful) |  52 Reviews  |  By Laurie150
    LinMarie says:

    "I was so excited to eat real bread again, using this recipe I almost cried!THANK YOU SO MUCH! Using a suggestion from Laurie, I used 1 Cup Sorghum, 1/4 cup brown rice flour and 1/4 cup white rice flour for the GF flour and the garfava flours.It was AMAZING!!! GREAT BREAD. If you are gluten free, you MUST try it."

    Reviewed Marbled Cinnamon Sugar Quick Bread

    Handle
    Tuesday, Aug 15, 2006 on Food.com
     |  39 Reviews  |  By Marie
    LinMarie says:

    "Yummy. Yummy. Yummy. I made for company for a brunch. It was enjoyed by all. It was a tad on the sweet side - so I'd cut the sugar in the batter to about 3/4 cup. BUT, it was so so so delicious. My kids are begging me to make it again!GREAT RECIPE!!! Adding to my file to keep for years to come."

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