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"Perfect! I did not use the butter either. I might add it fresh when I am using the pesto. I had to harvest a bunch of basil and I am freezing the pesto in ice cube trays to get easy portions whenever I want."
"Yummy! Big hit with my boys. My breadcrumbs were expired so I crushed Ritz crackers in a ziplock bag. I think I won't buy breadcrumbs ever again."
"After eating these for 4 days straight and not getting sick of them I can officially say these are AMAZING!!!!!!!! I did omit the raisins, and made my own pumpkin pie spice by doubling what my pie recipe uses. Thank you for the best muffin recipe I have ever tried!"
"I LOVE this recipe! I lent out my cookbook, so thankfully this is here. It is really worth all the prep. I get everything all ready first, even the sauces, and put them in dishes, so I can just go through the recipe like a TV chef. I am also thinking of using the basic sauce as a marinade for grilled chicken. Thanks for posting!"
"I love this soup! I do, however, make it with roasted butternut squash. I have tried making it both ways now, and enjoy the depth of flavor the roasted squash adds. Also great with a grilled or toasted cheddar cheese sandwich. Dunk it right in! Thanks for the great recipe!"