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"I got an ice cream maker for Christmas, and I am always looking for easy, no-egg ice cream recipes. I added the seeds from 3 vanilla beans instead of liquid vanilla. This recipe came together quickly and is churning in the ice cream maker right now. I can't wait!! This one is a keeper!"
Mar 14, 2012 on Food.com
"Found this recipe on another website, and my family LOVES it. It is our go-to beef roast crock pot meal. We make this at least 1x month.
I sometimes cut back on the brown gravy as it can be salty, but I use all the ranch dressing, and the italian seasoning. One thing to look for is reduced salt dressing packets. That helps. We serve this ..."
Oct 3, 2010 on Food.com
"Fantastic! I used this recipe for birthday cupcakes - and it got rave reviews! I cut the recipe in 1/2 because I also made chocolate cupcakes too. It ended up making 2 1/2 dozen cupcakes (they were filled to the top of the cupcake liner. I baked for about 18 minutes and they came out beautifully! I will make this again"
Sep 19, 2009 on Food.com
"I love this recipe - but I think I messed up when I made it. The water seemed to small amount to combine with the gelatin - so I added a little more (ended up w/ 2T of water. I doubled the batch (I needed frosting for 2 dozen cupcakes and forgot to double the gelatin, so I quickly made another batch of gelatin while the cream was whipping, and..."
Sep 19, 2009 on Food.com
"This is a great recipe. I am going to use it for my daughter's birthday cupcakes. I wanted to take it for a test run this weekend before her birthday party, and I cut the recipe in 1/2 because I didn't need THAT much frosting... I didn't have almond extract, so I added butter extract. I also found that adding just a pinch of salt helped balanc..."
Sep 6, 2009 on Food.com
"I have made this two times now - both times I tweaked it a little. I added another 1/4 c sugar (we like it sweet in our house and added a bit extra flour, as the mix is too thin for our liking.However, these are GREAT pancakes! We can hardly wait for them to get off the griddle before we eat them - sometimes without the butter or syrup. Th..."
Oct 13, 2008 on Food.com