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    ks100

    wny

    Chef #1566320

    wny

    Joined: Mar 01, 2010

    12 reviews by ks100

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Pan Fried Fish

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      |  By ks100

    "Best and easiest fillet recipe - simple and always works great. One thing to note that I didn't do correctly the first time is to make sure to carefully follow the directions about first frying it "skin side down". Then you "turn the fish" which places the skin side up and "cook until skin turns brown". It can be confus ..."

    Dec 19, 2012 on FoodNetwork.com

    Reviewed Tomato Soup Salad Dressing
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      |  By Debaylady

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    "Great recipe. I served this at Thanksgiving and everyone was asking what kind of salad dressing I used so I printed out the recipe for everyone to take home. It is similar to the Kraft's Catalina dressing but much better - tangier and not so sweet and no weird ingredients (guar gum. Really Mr. Kraftypants! OMG I can't believe I said that.. And of..."

    Dec 7, 2012 on Food.com

    Recipe #343691

    Reviewed Chick-Fil-A Chicken (And Nuggets Copycat
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      |  By exzentriker

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    "This recipe is excellent and very close to the real thing. I think using peanut oil really makes a difference. I cut back the marinating time to 1/2 hour based on the previous review and used dill pickle juice. We had our first Chik-Fil-A when driving through PA - there are none within 100 miles of our home. We went out of our way to stop because ..."

    Nov 12, 2012 on Food.com

    Recipe #439307

    Reviewed The Simple but Perfect Pancake
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      |  By Roxygirl in Colorado

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    "I followed the recipe exactly and the pancakes were perfect."

    Dec 17, 2011 on Food.com

    Recipe #103599

    Reviewed Dry-Rubbed Rib-Eye

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      |  By ks100

    "no way - I'm not buying it, karentumberger. it says salt to taste but I trusted the recipe especially the way she glowed over it on the TV episode. I trusted this award winning chef's judgement. As I said, this wasn't sort of salty or kind of salty or too salty or even way way salty. It was toxically salty. Inedible. This person gave t ..."

    Apr 5, 2011 on FoodNetwork.com

    Reviewed Curried Split Pea Soup

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      |  By ks100

    "This recipe is so easy to make and so good. My family adores curry and so I increased the amount to 8 Tablespoons plus for a little extra kick I pureed a 16 oz. jar of jalepenos and a teaspoon of cayenne. My husband Chuncky Fred was in hot curry heaven! Just a tip: sprinkle a large bag of crushed deep fried pork rind on top just before serving for ..."

    May 30, 2010 on FoodNetwork.com

    Reviewed Curried Carrot Soup

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      |  By ks100

    "This was way too spicy. I gave a teaspoon to the baby because she seems to like strained carrots and she screamed and spit it out and cried for 10 minutes. Even my husband Chunky Fred couldn't tolerate it. He loves hot wings so he likes spices but he took one spoonful of this and started to sweat and turn red. I did get the baby to eat some more ..."

    May 27, 2010 on FoodNetwork.com

    Reviewed Giada's Simple Marinara Sauce
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      |  By JanuaryBride

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    "where's my review of this recipe? I thought it was absolutely delish. mmmmmm. perfect on everything. mmmmmm and delish delish delish. taste just like Mamma Gabagool made it. perfectly delish. mmmmmmmdelishmmmdelishiosommmmdelishappotamous!!"

    Mar 8, 2010 on Food.com

    Recipe #332598

    Reviewed Simple Tomato Sauce
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      |  By byZula

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    "where's my review of this recipe? I thought it was absolutely delish. mmmmmm. perfect on everything. mmmmmm and delish delish delish. taste just like Mamma Gabagool made it. perfectly delish. mmmmmmmdelishmmmdelishiosommmmdelishappotamous!!"

    Mar 8, 2010 on Food.com

    Recipe #185401

    Reviewed Simple Tomato Sauce
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      |  By Canadian Jane

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    "where's my review of this recipe? I thought it was absolutely delish. mmmmmm. perfect on everything. mmmmmm and delish delish delish. taste just like Mamma Gabagool made it. perfectly delish. mmmmmmmdelishmmmdelishiosommmmdelishappotamous!!"

    Mar 8, 2010 on Food.com

    Recipe #138513

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