Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Mac and Cheese
"Tastes very good. I have had a number of different Mac and Cheese recipes including those that used Monterey Jack, Gouda, Blue Cheese, Parmesan and Cheddar. So many slight variations can offer interesting flavor palettes for your palate."
Mar 4, 2011 on FoodNetwork.com
Reviewed Thick Hot Chocolate: Champurrado
"Abuelita or Mexican chocolate is delicious on its own, but I too agree that this recipe is a bit watery compared to the authentic champurrado I am accustomed to from Mexico. Add at least 1/2 cup (instead of 1/4 cup) of masa flour, and the consistency improves. Perhaps some brown sugar, maple, or something else to sweeten might enhance the flavor. This last suggestion is going from my "brain tongue," not my real one.
Jan 11, 2011 on FoodNetwork.com