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"This recipe is very versatile and works great even with substitutions. Things I did to this recipe:
I used, leftover chicken, shrimp, chopped steamed veggies, added a touch of oyster sauce, and peanut oil, used rice noodles instead of rice. Took out the spice for kids.
Served cold for pack lunches for my kids. I got rave reviews, they love..."
"My family loved this one, I did modify a bit. I used turkey legs and I gave a good squirt of dijon mustard into the sauce. Great recipe looking forward to trying it with bbq sauce, terriyaki sauce and the recipe just plain."
"This recipe has been a life saver on many hectic nights. The kids love it and I love that I can get pizza on the table before a delivery pizza can get to my door."
" This is the same recipe I have used for years. It works great with OAMC in the freezer with any type of raw meat. The chicken gets marinated and I use a bit of cornstarch to thicken the sauce up before cooking."
"Added some leftover ham into this salad and used it for a luncheon dish. It was a great hit. I also put in some more veggies that I had to give it some more color."
"I didn't have italian or mexican tomatoes so I just used a can of plain tomatoes and added italian seasoning. This soup was fast easy and my whole family loved it. The kids even wanted it in their lunches the next day."
"I used turkey legs and froze them, when I pulled it out they went into the crockpot, worked great. My whole family loved this. We served it with rice."
"this is sinful and perfect for the holidays. I used a restaraunt grade margarine for we have a dairy allergy in our house. It turned out sinful. I also used some bakery donut cherry filling drizzled ontop and it was wonderful. You could probably use a fruit preserve or thick sauce."