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    kstrating

    South Dakota

    Chef #449247

    South Dakota

    Joined: Feb 12, 2007

    28 reviews by kstrating

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Love Martini (Melting Pot
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      |  By miraclelove77

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    "Guess I never bought in to a "CORRECT' recipe, as any recipe I make is fair game! Only time this doesn't work out, so well, is with baking, lol. Delicious as is, though I'm sure it would taste great with white cr. juice, as well :"

    Feb 7, 2012 on Food.com

    Recipe #356089

    Reviewed Bread and Butter Pickles
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      |  (1 person found this helpful) |  By Tendoy5

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    "Sifting through B & B pickle recipes before adding my own (like a good little food.com member :, I was amazed to find this word for word copy of ours! This is our stand-by recipe... the only difference: we add pickling spice in place of the mustard & celery seeds, as we like the slightly more complex flavor with the variety of spices found in th..."

    Nov 11, 2011 on Food.com

    Recipe #173943

    Reviewed Pumpkin Cheese Praline Bars
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      |  By Rita~

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    "Made this for an open house... turned out great! Love the crumb topping!!!"

    Oct 15, 2009 on Food.com

    Recipe #145325

    Reviewed Posole (Mexican soup with pork and hominy
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      |  By Dustbunni

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    "Rave reviews all 'round. I, too, was looking for something to use left-over pork roast in. I ended up not using the jalopeno, as I was surprised it had enough "kick" as is. Served with nachos. Thanks Dustbunni!"

    Oct 6, 2009 on Food.com

    Recipe #59367

    Reviewed Lucie's 7-Up Pie Crust (idiot proof pastry recipe
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      |  (1 person found this helpful) |  By Young Structural

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    "Ooooooh! This turned out so flakey & scrumptious! I've made too many dud pie crusts - this is definitely going to be my "go to" recipe! Thank you Young! Surprisingly Lard is not a bad word. Check out how it stacks up next to Shortening, etc. NO Trans-fats! Don't be afraid to use it & let it transform your pastries!"

    Oct 1, 2009 on Food.com

    Recipe #42536

    Reviewed Karen's Enchilada Casserole
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      |  By IndianMama

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    "Simple, quick, all ingredients on hand = just what I was looking for. Tasty. Topped with some sour cream & sprinkled on chopped fresh jalopenos. Only change: 2 layers of each, instead of 3. Filled the 9 x 13 pan to the brim. Used recipe # 109685 for the enchilada sauce (also great!."

    Sep 23, 2009 on Food.com

    Recipe #384837

    Reviewed Asian Style Cucumber Salad
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      |  By Julesong

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    "Loved it! Looking for something simple & quick. Nice clean taste with just a nip of hot."

    Sep 23, 2009 on Food.com

    Recipe #7841

    Reviewed Mexican Enchilada Sauce
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      |  By Donna Matthews

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    "Delicious! Made it to go on Karen's Enchilada Casserole #384837. Quick & simple, as was the casserole. Great dinner on in no time!"

    Sep 23, 2009 on Food.com

    Recipe #109685

    Reviewed Pickled Yellow Squash
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      |  By Texas Aggie Mom

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    "Maybe rename as: Disappearing Pickled Yellow Squash. I made these on a whim, having too much squash to keep keep up with. DH & children LOVE them & have taken them to work to share. Rave reviews all 'round! I used 2 tsp of pickling spice in place of the celery seeds & mustard seeds."

    Sep 12, 2009 on Food.com

    Recipe #318691

    Reviewed Seriously Comforting - Ground Beef, and Taters' Casserole
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      |  By Andi of Longmeadow Farm

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    "Simple & easy to put together. Hubby loved it! Slightly "warm", for me, but the pepper flakes do give it that kick. Will be making again."

    Sep 11, 2009 on Food.com

    Recipe #201218

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