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    Member since Feb 2007

    Chef #449247

    From United States

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Love Martini (Melting Pot)

    Tuesday, Feb 7, 2012 on
     |  10 Reviews  |  By miraclelove77
    LinMarie says:

    "Guess I never bought in to a "CORRECT' recipe, as any recipe I make is fair game! Only time this doesn't work out, so well, is with baking, lol. Delicious as is, though I'm sure it would taste great with white cr. juice, as well :)"

    Reviewed Bread and Butter Pickles

    Friday, Nov 11, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Tendoy5
    LinMarie says:

    "Sifting through B & B pickle recipes before adding my own (like a good little member :), I was amazed to find this word for word copy of ours! This is our stand-by recipe... the only difference: we add pickling spice in place of the mustard & celery seeds, as we like the slightly more complex flavor with the variety of spices found in th..."

    Reviewed Pumpkin Cheese Praline Bars

    Thursday, Oct 15, 2009 on
     |  20 Reviews  |  By Rita~
    LinMarie says:

    "Made this for an open house... turned out great! Love the crumb topping!!!"

    Reviewed Posole (Mexican soup with pork and hominy)

    Tuesday, Oct 6, 2009 on
     |  33 Reviews  |  By Dustbunni
    LinMarie says:

    "Rave reviews all 'round. I, too, was looking for something to use left-over pork roast in. I ended up not using the jalopeno, as I was surprised it had enough "kick" as is. Served with nachos. Thanks Dustbunni!"

    Reviewed Lucie's 7-Up Pie Crust (idiot proof pastry recipe)

    Thursday, Oct 1, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Young Structural
    LinMarie says:

    "Ooooooh! This turned out so flakey & scrumptious! I've made too many dud pie crusts - this is definitely going to be my "go to" recipe! Thank you Young! Surprisingly Lard is not a bad word. Check out how it stacks up next to Shortening, etc. NO Trans-fats! Don't be afraid to use it & let it transform your pastries!"

    Reviewed Karen's Enchilada Casserole

    Wednesday, Sep 23, 2009 on
     |  4 Reviews  |  By IndianMama
    LinMarie says:

    "Simple, quick, all ingredients on hand = just what I was looking for. Tasty. Topped with some sour cream & sprinkled on chopped fresh jalopenos. Only change: 2 layers of each, instead of 3. Filled the 9 x 13 pan to the brim. Used recipe # 109685 for the enchilada sauce (also great!)."

    Reviewed Asian Style Cucumber Salad

    Wednesday, Sep 23, 2009 on
     |  11 Reviews  |  By Julesong
    LinMarie says:

    "Loved it! Looking for something simple & quick. Nice clean taste with just a nip of hot."

    Reviewed Mexican Enchilada Sauce

    Wednesday, Sep 23, 2009 on
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "Delicious! Made it to go on Karen's Enchilada Casserole #384837. Quick & simple, as was the casserole. Great dinner on in no time!"

    Reviewed Pickled Yellow Squash

    Saturday, Sep 12, 2009 on
     |  5 Reviews  |  By Texas Aggie Mom
    LinMarie says:

    "Maybe rename as: Disappearing Pickled Yellow Squash. I made these on a whim, having too much squash to keep keep up with. DH & children LOVE them & have taken them to work to share. Rave reviews all 'round! I used 2 tsp of pickling spice in place of the celery seeds & mustard seeds."

    Reviewed Ground Beef and Potato Casserole

    Thursday, Sep 10, 2009 on
     |  33 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "Simple & easy to put together. Hubby loved it! Slightly "warm", for me, but the pepper flakes do give it that kick. Will be making again."


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