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"I was looking for something quick to make with sausage & ran across this. Strangely, I too, have that 10# bag of Vidalia Onions (I know, I know..., gift from my parents who live in the "Valley". I was worried this might be a little bland, but with spicy sausage, it was great - Rave reviews from DH & DD. I used Cm of Mushroom, rather than Cm of..."
May 22, 2009 on Food.com
"Great Stuff - Wow! - I'm making this the same day it was posted to Zaar!Followed to the letter, with just a smidge less chipotle (I'm sure DH would have been ok with the full amount, but I'm a wuss. This will be on the 'make again' list! Full of flavor & easy.Thanks, Sauce Lover!"
Apr 17, 2009 on Food.com
"DE-licious! I was daring & cut the sugar in the batter recipe by half & cut the sugar in the peaches down to 1/4 C. Believe me when I say it was perfectly sweet & scrumptious!"
Apr 5, 2009 on Food.com
"I just realized I hadn't rated this!Oh, My! This is THE BEST! I find myself using in on everything... Chicken, Beef, Seafood... doesn't matter, we love it. Realized I hadn't rated it when I came back to get the recipe to make another batch. Thanks Chef GreanEyes!"
Mar 7, 2009 on Food.com
"Loved this! DD marinated this most of the day (she doubled the marinade. Sauce was fabulous!We added a large cubed onion to the pot. As we were eating, we both said this would be delicious with chicken, as well. Thanks, this will be a repeat!"
Feb 3, 2009 on Food.com
"Just came to get the recipe - again... This is my favorite "goes on anything" meat rub. I'm just about out of the first batch I'd made, so time for more! Hadn't thought of the gift idea... thank you!"
Nov 10, 2008 on Food.com
"We loved this! Made as written, with the exception of using powdered ginger, as had no fresh on hand... I know fresh would have added a little zing. Will definitely add this to our repertoire. Thanks, Bergy!"
Oct 26, 2008 on Food.com
"Made as written, adding 1 dried Chipotle pepper & put all in the blender before simmering. We thought this was delicious. As we don't use a lot of Chili Sauce, but need it on hand for recipes that do, I halved the recipe, simmered until it seemed the right consistency, & have 3 pints canned. Most Chili Sauces I've purchased are a slightly sweet..."
Sep 8, 2008 on Food.com
"This is just what I needed for my egg rolls. I know the hoisin sauce I've purchased is a little darker, but I'm thinking black beans & molasses instead of the honey & peanut butter would take care of that. I used the honey & PB, as that's what I had on hand. This is very tasty & will work great! Thanks for posting."
Jul 13, 2008 on Food.com