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"Simple & easy to put together. Hubby loved it! Slightly "warm", for me, but the pepper flakes do give it that kick. Will be making again."
"I just realized I hadn't rated this!Oh, My! This is THE BEST! I find myself using in on everything... Chicken, Beef, Seafood... doesn't matter, we love it. Realized I hadn't rated it when I came back to get the recipe to make another batch. Thanks Chef GreanEyes!"
"One more - TERRIFIC! These didn't rise quite as much as I was expecting, but the texture is outstanding. I brushed 6 with butter & brushed 6 with egg white & sprinkled sesame seeds on. I know my husband was doubtful when I said he didn't need to pick up buns for hamburgers, because I had some rising. He was as impressed as I am. Thank you!"
"Terrific recipe! Our family loved it! I sliced the loin in 1 inch slices, marinated, & grilled. Just great! Please forgive me, but I used rum (no whiskey in the house). I figured with the honey, the rum should be ok. I think the whiskey will add a whole 'nother dimension (which I will pick up to have on hand next time)! Thank you!"
"Ooooooh! This turned out so flakey & scrumptious! I've made too many dud pie crusts - this is definitely going to be my "go to" recipe! Thank you Young! Surprisingly Lard is not a bad word. Check out how it stacks up next to Shortening, etc. NO Trans-fats! Don't be afraid to use it & let it transform your pastries!"
"Great Stuff - Wow! - I'm making this the same day it was posted to Zaar!Followed to the letter, with just a smidge less chipotle (I'm sure DH would have been ok with the full amount, but I'm a wuss). This will be on the 'make again' list! Full of flavor & easy.Thanks, Sauce Lover!"
"This looked like it was right up my family's alley, and boy was it!! Raves all 'round! I didn't use low fat anything, either, as I used what was on hand (regular soups & cheese), also substituted diced pork for the chicken. Definitely filing as a favorite & will keep this in mind next time I need to take a dish somewhere!"
"Simple, quick, all ingredients on hand = just what I was looking for. Tasty. Topped with some sour cream & sprinkled on chopped fresh jalopenos. Only change: 2 layers of each, instead of 3. Filled the 9 x 13 pan to the brim. Used recipe # 109685 for the enchilada sauce (also great!)."
"First rate! My husband & sons, who won't quit bringing pheasants home, thought this was teriffic! I deboned the pheasants, & simply added the pieces with portions of the vegetables to serving size divisions of the dough. I desperately need to remember to use lard for the 'blanket' next time though... makes a flakier crust. Great change from the ..."
"We loved this! Made as written, with the exception of using powdered ginger, as had no fresh on hand... I know fresh would have added a little zing. Will definitely add this to our repertoire. Thanks, Bergy!"