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    kstrating

    South Dakota

    Chef #449247

    South Dakota

    Joined: Feb 12, 2007

    28 reviews by kstrating

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Chili Sauce
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      |  By Sean Coate

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    "Made as written, adding 1 dried Chipotle pepper & put all in the blender before simmering. We thought this was delicious. As we don't use a lot of Chili Sauce, but need it on hand for recipes that do, I halved the recipe, simmered until it seemed the right consistency, & have 3 pints canned. Most Chili Sauces I've purchased are a slightly sweet..."

    Sep 8, 2008 on Food.com

    Recipe #1436

    Reviewed Asian Style Cucumber Salad
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      |  By Julesong

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    "Loved it! Looking for something simple & quick. Nice clean taste with just a nip of hot."

    Sep 23, 2009 on Food.com

    Recipe #7841

    Reviewed Thai Thighs
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      |  By Bergy

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    "We loved this! Made as written, with the exception of using powdered ginger, as had no fresh on hand... I know fresh would have added a little zing. Will definitely add this to our repertoire. Thanks, Bergy!"

    Oct 26, 2008 on Food.com

    Recipe #11633

    Reviewed King Ranch Casserole
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      |  By Chella

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    "This looked like it was right up my family's alley, and boy was it!! Raves all 'round! I didn't use low fat anything, either, as I used what was on hand (regular soups & cheese, also substituted diced pork for the chicken. Definitely filing as a favorite & will keep this in mind next time I need to take a dish somewhere!"

    Jan 5, 2008 on Food.com

    Recipe #25918

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "DE-licious! I was daring & cut the sugar in the batter recipe by half & cut the sugar in the peaches down to 1/4 C. Believe me when I say it was perfectly sweet & scrumptious!"

    Apr 5, 2009 on Food.com

    Recipe #31901

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Delish, Delish, Delish."

    Dec 30, 2008 on Food.com

    Recipe #39087

    Reviewed Lucie's 7-Up Pie Crust (idiot proof pastry recipe
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      |  (1 person found this helpful) |  By Young Structural

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    "Ooooooh! This turned out so flakey & scrumptious! I've made too many dud pie crusts - this is definitely going to be my "go to" recipe! Thank you Young! Surprisingly Lard is not a bad word. Check out how it stacks up next to Shortening, etc. NO Trans-fats! Don't be afraid to use it & let it transform your pastries!"

    Oct 1, 2009 on Food.com

    Recipe #42536

    Reviewed Pheasant Baked in A Blanket
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      |  By Aroostook

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    "First rate! My husband & sons, who won't quit bringing pheasants home, thought this was teriffic! I deboned the pheasants, & simply added the pieces with portions of the vegetables to serving size divisions of the dough. I desperately need to remember to use lard for the 'blanket' next time though... makes a flakier crust. Great change from the ..."

    Oct 31, 2007 on Food.com

    Recipe #46165

    Reviewed Posole (Mexican soup with pork and hominy
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      |  By Dustbunni

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    "Rave reviews all 'round. I, too, was looking for something to use left-over pork roast in. I ended up not using the jalopeno, as I was surprised it had enough "kick" as is. Served with nachos. Thanks Dustbunni!"

    Oct 6, 2009 on Food.com

    Recipe #59367

    Reviewed Nick's awesome pork tenderloin marinade
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      |  By zeezer

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    "Terrific recipe! Our family loved it! I sliced the loin in 1 inch slices, marinated, & grilled. Just great! Please forgive me, but I used rum (no whiskey in the house. I figured with the honey, the rum should be ok. I think the whiskey will add a whole 'nother dimension (which I will pick up to have on hand next time! Thank you!"

    May 24, 2008 on Food.com

    Recipe #70178

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