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"Sifting through B & B pickle recipes before adding my own (like a good little food.com member :), I was amazed to find this word for word copy of ours! This is our stand-by recipe... the only difference: we add pickling spice in place of the mustard & celery seeds, as we like the slightly more complex flavor with the variety of spices found in th..."
"Ooooooh! This turned out so flakey & scrumptious! I've made too many dud pie crusts - this is definitely going to be my "go to" recipe! Thank you Young! Surprisingly Lard is not a bad word. Check out how it stacks up next to Shortening, etc. NO Trans-fats! Don't be afraid to use it & let it transform your pastries!"
"I was looking for something quick to make with sausage & ran across this. Strangely, I too, have that 10# bag of Vidalia Onions (I know, I know...), gift from my parents who live in the "Valley". I was worried this might be a little bland, but with spicy sausage, it was great - Rave reviews from DH & DD. I used Cm of Mushroom, rather than Cm of..."
"Guess I never bought in to a "CORRECT' recipe, as any recipe I make is fair game! Only time this doesn't work out, so well, is with baking, lol. Delicious as is, though I'm sure it would taste great with white cr. juice, as well :)"
"Rave reviews all 'round. I, too, was looking for something to use left-over pork roast in. I ended up not using the jalopeno, as I was surprised it had enough "kick" as is. Served with nachos. Thanks Dustbunni!"
"Simple, quick, all ingredients on hand = just what I was looking for. Tasty. Topped with some sour cream & sprinkled on chopped fresh jalopenos. Only change: 2 layers of each, instead of 3. Filled the 9 x 13 pan to the brim. Used recipe # 109685 for the enchilada sauce (also great!)."
"Delicious! Made it to go on Karen's Enchilada Casserole #384837. Quick & simple, as was the casserole. Great dinner on in no time!"
"Maybe rename as: Disappearing Pickled Yellow Squash. I made these on a whim, having too much squash to keep keep up with. DH & children LOVE them & have taken them to work to share. Rave reviews all 'round! I used 2 tsp of pickling spice in place of the celery seeds & mustard seeds."