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South Dakota
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DH of 34 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 31, 29, & twins 25). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
Asian - any type, traditional German food, & comfort foods (hot dishes, etc), also Bulgogi! I grew up knowing this only as "Korean BBQ". We lived in Japan when I was very young, our neighbors were Korean, and the lady of the house gave my mom her recipe. It was always a favorite when we were growing up and has become my family's absolute favorite, in turn!
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"Resembles a custard filled cake, but it does it all on its own! Please follow directions carefully, for best results (e.g. - milk needs to be luke warm, butter allowed to cool)."