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    Member since Oct 2003

    Chef #110136

    From north tonawanda

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Should Be Illegal Oven BBQ Ribs

    Sunday, May 18, 2008 on
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "I used about 5 lb. of country style ribs at 325 for 3 hours and I loved the way they turned out. My DH loves BBQ ribs and really enjoyed this dish....I really enjoyed this dish and don't really care for BBQ ribs. I will definetely make this again. I am very interested to try it on chicken. It really is a great tasting sauce."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Sunday, Jun 24, 2007 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another great recipe from Kittencal. I baked them and then later put them in sauce using the crockpot. I put the crockpot on 'warm' before I left for work. When we came home the meatballs were hot and we just had to cook up some pasta. I love coming home to meals that almost ready to eat. I have always felt meatballs taste the best when 'soake..."

    Reviewed Kittencal's Buttermilk Poultry Brine (For Chicken or Turkey)

    Tuesday, Jun 19, 2007 on
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have to agree that this is the best chicken I have ever made on the grill. I marinated 24 hours. My DH is not a big fan of chicken on the bone...until now. This is definetly a keeper. I really cannot wait to make it again."

    Reviewed Hamburger Noodle Bake

    Wednesday, May 9, 2007 on
     |  208 Reviews  |  By MizzNezz
    LinMarie says:

    "Made this the night before and heated it in the oven the next day. It was delicious. A definete keeper. Better than goulash not as complicated as lasagna."

    Reviewed Apple Filling for Pies

    Thursday, Oct 6, 2005 on
     |  56 Reviews  |  By Dorel
    LinMarie says:

    "This was a very big hit with my family.I followed the recipe except I sliced my apples instead of dicing them. The apples stayed firm but were not crunchy. JUST PERFECT. Thank goodness I did made a double batch because the first pie didn't last long at all. I like the suggestion of making extra batchs to freeze. Only problem is that I feel like b..."

    Reviewed Soft Batch Chocolate Chip Cookies

    Tuesday, Feb 8, 2005 on
     |  242 Reviews  |  By Tom Lambie
    LinMarie says:

    "I have been using this recipe for years and often give make the cookies as a gift. Everyone raves about what a great baker I am.I often tell people its a secret ingredient.(instant pudding mix) "

    Reviewed Carol's Soft and Chewy Chocolate Chippies

    Tuesday, Feb 8, 2005 on
     |  375 Reviews  |  By Dawn
    LinMarie says:

    "I have been using this recipe for years and often give make the cookies as a gift. Everyone raves about what a great baker I am.I often tell people its a secret ingredient.(instant pudding mix) "

    Reviewed To Die for Crock Pot Roast

    Wednesday, Jun 16, 2004 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "This is the only way I have cooked a roast in almost a year. I have told her about this recipe but it wasn't til I brought it along as babysitting payment for watching my daughter that she completely understood why I LOVE this recipe. She laughed while she informed me that she would be sending the crockpot home EMPTY. I made a 3lb roast for 3 pe..."

    Reviewed Chicken Lazone

    Monday, Feb 9, 2004 on
     |  (2 people found this helpful) |  662 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I must say it - OMG. This recipe was so simple and absolutely delicious. I really cannot say enough about this recipe. I have been telling everyone about it - my mom, aunts, friends, anyone who eats chicken. Thanks Luby !!! "

    Reviewed Pork Chops In Gravy

    Wednesday, Oct 29, 2003 on
     |  (1 person found this helpful) |  60 Reviews  |  By Dana-MMH
    LinMarie says:

    "It's simple and absolutely wonderful. Extremely tender. I have served it many times to many people and they all have enjoyed the pork chops. I have doubled the recipe (for a party) and still had no leftovers. "


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