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ktdid

Chef #84481

Joined: May 03, 2003

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32 reviews by ktdid

1 - 10 of 32 sorted by Date | Rating | Helpful

Reviewed Roasted Butternut Squash and Shallots

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| By Ridgely

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"Love it! I rarely have shallots on hand, so like some of the other reviewers, I used two onions, cut into wedges. Terrific! I love this at room temperature the next day for lunch, too. Thanks, Ridgely!"

Jan 1, 2009 on Food.com

Recipe #44263

Reviewed Kahlua Glazed Pecans

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| By puppitypup

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"These are good. They were definitely addictive. I actually found them a bit too sweet (but my husband thought they were perfect. I will make them again, but think I'd add a little cayenne pepper to the candy syrup when I add the pecans to give it a bit of a kick."

Aug 25, 2007 on Food.com

Recipe #243424

Reviewed Drea's Spicy Orange Shrimp

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| By Domesticated Drea

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"This is delightful! I increased the shrimp to 1 1/2 lbs to serve 4 (keeping the same amount of all the other ingredients and that was more than adequate. Thanks for the great recipe, Drea."

Aug 25, 2007 on Food.com

Recipe #241516

Reviewed Edamame Salad

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| By dawnie2u

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"This was terrific. I used basil for the herb and it fit beautifully. It definitely needs some time for the flavors to develop. Mine was refrigerated overnight and then I brought it to room temperature before serving it. Thanks for a great salad idea."

Jul 11, 2007 on Food.com

Recipe #175799

Reviewed Cajun Meatloaf

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| By Susie in Texas

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"This is my husband's all-time favorite meatloaf. I think my copy came from a newspaper article years ago and was attributed to Paul Prudhomme. It takes a little time to put together, but it is absolutely worth it!"

Jun 28, 2007 on Food.com

Recipe #6548

Reviewed Brenda's Cabernet-Soy Tri-Tip,

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| By Brenda.

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"We loved this. I did it as a OAMC prep- put the beef and marinade in the freezer in a bag, thawed it out a couple of weeks later and grilled it- wonderful!"

Jun 6, 2007 on Food.com

Recipe #147368

Reviewed Blueberry Scones

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| By Mimi Hiller

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"These were terrific! I had a yen to bake last night, so I tried two very different scone recipes and took them in to work this morning. I loved the way these were just bursting with fresh blueberries. Definitely a keeper!"

Jun 6, 2007 on Food.com

Recipe #116

Reviewed Cinnamon scones

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| By najwa

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"Loved these. Nice flavor and texture, not as dry as many scones. Next time I might try adding some raisins or dried blueberries- I think they'd be a nice addition."

Jun 6, 2007 on Food.com

Recipe #17366

Reviewed Seared Pork Tenderloin With Cocoa Spice Rub

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| By Kozmic Blues

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"Gotta love it! Wonderfully different flavor. No one guessed that there was cocoa in it."

May 27, 2007 on Food.com

Recipe #102087

Reviewed Fig, Pine Nuts and Feta Stuffed Pork Loin

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| By Rita~

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"We loved this! I actually did it as a rolled roast, cooked it in the oven and it was wonderful."

May 27, 2007 on Food.com

Recipe #182519

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ktdid

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32 reviews by ktdid

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