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"Love it! I rarely have shallots on hand, so like some of the other reviewers, I used two onions, cut into wedges. Terrific! I love this at room temperature the next day for lunch, too. Thanks, Ridgely!"
"These are good. They were definitely addictive. I actually found them a bit too sweet (but my husband thought they were perfect). I will make them again, but think I'd add a little cayenne pepper to the candy syrup when I add the pecans to give it a bit of a kick."
"This is delightful! I increased the shrimp to 1 1/2 lbs to serve 4 (keeping the same amount of all the other ingredients) and that was more than adequate. Thanks for the great recipe, Drea."
"This was terrific. I used basil for the herb and it fit beautifully. It definitely needs some time for the flavors to develop. Mine was refrigerated overnight and then I brought it to room temperature before serving it. Thanks for a great salad idea."
"This is my husband's all-time favorite meatloaf. I think my copy came from a newspaper article years ago and was attributed to Paul Prudhomme. It takes a little time to put together, but it is absolutely worth it!"
"We loved this. I did it as a OAMC prep- put the beef and marinade in the freezer in a bag, thawed it out a couple of weeks later and grilled it- wonderful!"
"These were terrific! I had a yen to bake last night, so I tried two very different scone recipes and took them in to work this morning. I loved the way these were just bursting with fresh blueberries. Definitely a keeper!"
"Loved these. Nice flavor and texture, not as dry as many scones. Next time I might try adding some raisins or dried blueberries- I think they'd be a nice addition."