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    Member since May 2003

    Chef #84481

    From United States

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Butternut Squash and Shallots

    Thursday, Jan 1, 2009 on
     |  65 Reviews  |  By Ridgely
    LinMarie says:

    "Love it! I rarely have shallots on hand, so like some of the other reviewers, I used two onions, cut into wedges. Terrific! I love this at room temperature the next day for lunch, too. Thanks, Ridgely!"

    Reviewed Kahlua Glazed Pecans

    Saturday, Aug 25, 2007 on
     |  9 Reviews  |  By puppitypup
    LinMarie says:

    "These are good. They were definitely addictive. I actually found them a bit too sweet (but my husband thought they were perfect). I will make them again, but think I'd add a little cayenne pepper to the candy syrup when I add the pecans to give it a bit of a kick."

    Reviewed Drea's Spicy Orange Shrimp

    Saturday, Aug 25, 2007 on
     |  8 Reviews  |  By Domesticated Drea
    LinMarie says:

    "This is delightful! I increased the shrimp to 1 1/2 lbs to serve 4 (keeping the same amount of all the other ingredients) and that was more than adequate. Thanks for the great recipe, Drea."

    Reviewed Edamame Salad

    Wednesday, Jul 11, 2007 on
     |  40 Reviews  |  By dawnie2u
    LinMarie says:

    "This was terrific. I used basil for the herb and it fit beautifully. It definitely needs some time for the flavors to develop. Mine was refrigerated overnight and then I brought it to room temperature before serving it. Thanks for a great salad idea."

    Reviewed Cajun Meatloaf

    Thursday, Jun 28, 2007 on
     |  9 Reviews  |  By Susie in Texas
    LinMarie says:

    "This is my husband's all-time favorite meatloaf. I think my copy came from a newspaper article years ago and was attributed to Paul Prudhomme. It takes a little time to put together, but it is absolutely worth it!"

    Reviewed Brenda's Cabernet-Soy Tri-Tip,

    Wednesday, Jun 6, 2007 on
     |  10 Reviews  |  By Brenda.
    LinMarie says:

    "We loved this. I did it as a OAMC prep- put the beef and marinade in the freezer in a bag, thawed it out a couple of weeks later and grilled it- wonderful!"

    Reviewed Blueberry Scones

    Wednesday, Jun 6, 2007 on
     |  30 Reviews  |  By Mimi Hiller
    LinMarie says:

    "These were terrific! I had a yen to bake last night, so I tried two very different scone recipes and took them in to work this morning. I loved the way these were just bursting with fresh blueberries. Definitely a keeper!"

    Reviewed Cinnamon scones

    Wednesday, Jun 6, 2007 on
     |  46 Reviews  |  By najwa
    LinMarie says:

    "Loved these. Nice flavor and texture, not as dry as many scones. Next time I might try adding some raisins or dried blueberries- I think they'd be a nice addition."

    Reviewed Seared Pork Tenderloin With Cocoa Spice Rub

    Sunday, May 27, 2007 on
     |  8 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Gotta love it! Wonderfully different flavor. No one guessed that there was cocoa in it."

    Reviewed Fig, Pine Nuts and Feta Stuffed Pork Loin

    Sunday, May 27, 2007 on
     |  2 Reviews  |  By Rita~
    LinMarie says:

    "We loved this! I actually did it as a rolled roast, cooked it in the oven and it was wonderful."


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