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    ktkate

    Cottonwood, Arizona

    Chef #307313

    Cottonwood, Arizona

    Joined: Apr 01, 2006

    14 reviews by ktkate

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Grandma B's Super Waffles
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      |  By Gerry

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    6 hours ago on Food.com

    Recipe #89575

    Reviewed Chocolate Zucchini Bread
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      |  By itsjustme

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    "YUM, so moist and delicious. I made a double batch and its going very quickly at work and home. I accidentally added Chinese 5 Spice instead of Cinnamon, managed to fish most of it out and then added Cinnamon. Its got quite a tasty zip of spice, so I will probably add a pinch of the 5 spice in the future. I will try cutting the oil to make it ..."

    Aug 23, 2012 on Food.com

    Recipe #220

    Reviewed Chocolate Raspberry Jam (Canning Recipe
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      |  By JenSmith

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    "Delicious! I think its best as a filling for things like thumprint cookies and cakes. I strained the seeds from the whole batch and added the bulk of the sugar at the begining with the chocolate. Excellent as my first canning attempt."

    Jul 13, 2012 on Food.com

    Recipe #139769

    Reviewed Charleston Yellow Squash Casserole
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      |  By BeachGirl

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    "Big hit with the family and a great way to use up the tons of squash from our garden. I added some crumbled Ritz crackers top top just before baking which made a nice crust."

    Jul 11, 2012 on Food.com

    Recipe #58220

    Reviewed Mediterranean Kale & White Bean Soup With Sausage
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      |  By Battle in Seattle

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    "Wow! Yum! My family loved it. My first time cooking with Kale. I used 1 pound Beef Kielbasa, added a little extra onion and garlic and drained the beans. Served this delicious soup with Garlic Toasts and there aren't much leftovers."

    Jun 6, 2012 on Food.com

    Recipe #289268

    Reviewed Dill Refrigerator Pickles
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      |  (1 person found this helpful) |  By Wendelina

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    "WOW, these are amazing pickles. Very glad I chose this recipe as a way to use up a bunch of cucumbers. Super easy to make and they have the best flavor.

    Update: I've made the recipe 3 times now, using cucumbers, green beans and asparagus. All were excellent. The last batch I even reduced the salt and they were still good. Everyone wa..."

    Sep 10, 2010 on Food.com

    Recipe #263732

    Reviewed Mango Salsa
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      |  (1 person found this helpful) |  By Kendra*

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    "My first time making Mango Salsa and it was excellent. I forgot the vinegar and cut the jalape�os cause I can't do much heat and it was still good."

    Aug 9, 2010 on Food.com

    Recipe #223239

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Excellent sauce. I just put it on top of my own meatloaf while it cooked. Its got just the right sweetness. Next time I'm making extra to serve with it."

    Jun 29, 2010 on Food.com

    Recipe #54257

    Reviewed Awesome Asparagus
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      |  By Shawn C

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    "I have never cooked asparagus before or even really liked it, but my boyfriend loves it, so I agreed to cook it. This recipe is awesome and so easy. I will be cooking and eating asparagus again."

    Apr 5, 2010 on Food.com

    Recipe #85492

    Reviewed Crock Pot Breakfast
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      |  (1 person found this helpful) |  By LoveBakedIn

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    "Yummy! Made it with sausage and took it to work. Its a hit, so I passed on the recipe."

    Mar 5, 2010 on Food.com

    Recipe #133826

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