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"YUM, so moist and delicious. I made a double batch and its going very quickly at work and home. I accidentally added Chinese 5 Spice instead of Cinnamon, managed to fish most of it out and then added Cinnamon. Its got quite a tasty zip of spice, so I will probably add a pinch of the 5 spice in the future. I will try cutting the oil to make it ..."
Aug 23, 2012 on Food.com
"Delicious! I think its best as a filling for things like thumprint cookies and cakes. I strained the seeds from the whole batch and added the bulk of the sugar at the begining with the chocolate. Excellent as my first canning attempt."
Jul 13, 2012 on Food.com
"Big hit with the family and a great way to use up the tons of squash from our garden. I added some crumbled Ritz crackers top top just before baking which made a nice crust."
Jul 11, 2012 on Food.com
"Wow! Yum! My family loved it. My first time cooking with Kale. I used 1 pound Beef Kielbasa, added a little extra onion and garlic and drained the beans. Served this delicious soup with Garlic Toasts and there aren't much leftovers."
Jun 6, 2012 on Food.com
"WOW, these are amazing pickles. Very glad I chose this recipe as a way to use up a bunch of cucumbers. Super easy to make and they have the best flavor.
Update: I've made the recipe 3 times now, using cucumbers, green beans and asparagus. All were excellent. The last batch I even reduced the salt and they were still good. Everyone wa..."
Sep 10, 2010 on Food.com
"My first time making Mango Salsa and it was excellent. I forgot the vinegar and cut the jalape�os cause I can't do much heat and it was still good."
Aug 9, 2010 on Food.com
"Excellent sauce. I just put it on top of my own meatloaf while it cooked. Its got just the right sweetness. Next time I'm making extra to serve with it."
Jun 29, 2010 on Food.com
"I have never cooked asparagus before or even really liked it, but my boyfriend loves it, so I agreed to cook it. This recipe is awesome and so easy. I will be cooking and eating asparagus again."
Apr 5, 2010 on Food.com
"Yummy! Made it with sausage and took it to work. Its a hit, so I passed on the recipe."
Mar 5, 2010 on Food.com