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"Love it. Made a 1/2 batch and I used cream instead of buttermilk. Very flexible recipe as I wasn't too precise with all odd 1/2 measures and it still tastes great. Thanks for sharing it."
"YUM, so moist and delicious. I made a double batch and its going very quickly at work and home. I accidentally added Chinese 5 Spice instead of Cinnamon, managed to fish most of it out and then added Cinnamon. Its got quite a tasty zip of spice, I will probably add a pinch of the 5 spice in the future. I will try cutting the oil to make it a ..."
"Yum! Made with home grown chard and you know it's good when there aren't any leftovers! Couldn't find the nutmeg, subbed a bit of Old Bay and reduced the oregano. Thanks for a great recipe."
"Delicious! I think its best as a filling for things like thumprint cookies and cakes. I strained the seeds from the whole batch and added the bulk of the sugar at the begining with the chocolate. Excellent as my first canning attempt."
"Big hit with the family and a great way to use up the tons of squash from our garden. I added some crumbled Ritz crackers top top just before baking which made a nice crust."
"Wow! Yum! My family loved it. My first time cooking with Kale. I used 1 pound Beef Kielbasa, added a little extra onion and garlic and drained the beans. Served this delicious soup with Garlic Toasts and there aren't much leftovers."
"WOW, these are amazing pickles. Very glad I chose this recipe as a way to use up a bunch of cucumbers. Super easy to make and they have the best flavor.
Update: I've made the recipe 3 times now, using cucumbers, green beans and asparagus. All were excellent. The last batch I even reduced the salt and they were still good. Everyone wa..."