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    ktstubb

    Member since Mar 2011

    Chef #1862999

    From United States

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    1 Reviewsktstubb

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Cranberry Muffins

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    Wednesday, Mar 23, 2011 on Food.com
     |  15 Reviews  |  By Seedbeads
    LinMarie says:

    "I made 12 regular sized muffins baked at 400F for about 16 minutes give or take. I replaced half of the white all purpose flour with wheat flour to make it a bit healthier. I also used whole, dried cranberries because they were in my pantry. They worked well, but I will try whole, fresh cranberries next time. I used chopped pecans to add some cru..."

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