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    Member since Apr 2011

    Chef #1889169

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    1 Reviewskujonana

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Mousse Cake

    Wednesday, Apr 20, 2011 on
     |  6 Reviews  |  By Carrie Ann
    LinMarie says:

    "Instead of making the cake, I used lady fingers. I just lined the sides of the spring form pan with ladyfingers soaked with the syrup (You can also skip the syrup portion and use lemoncello if you are in a time crunch). You can choose to put the ladyfingers as a middle section but I omit the layer. Beautiful and light...great after a heavy dinne..."


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