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    kumhui

    Member since Mar 2010

    Chef #345447

    From northport, New York

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Creole/Cajun Seasoning Mix

    Handle
    Sunday, Jan 18, 2009 on Food.com
     |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is very good seasoning for any cajun food. Today I made seafood gumbo that was EXCELLENT! Thank you kitten for sharing your recipe. My change; cut down seasoning salt to 1 tablespoon instead of 4-5 tablespoons and add 1 tablespoon celery seed."

    Reviewed Chunk Wild Cookies

    Handle
    Saturday, Jan 17, 2009 on Food.com
     |  5 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I have these recipe, got from King Arthur's website 5-6 years ago but, little difference. there are all butter no shortening, no maple extract. Used 1 1/2 cups chopped walnuts instead of pecans. And only my change ; 2 cups unbleached white whole wheat flour and 3/4 cup splenda for baking instead of 1 cup white sugar. Mmmm soo good, I try not to ma..."

    Reviewed Cranberry Pistachio Biscotti

    Handle
    Saturday, Jan 17, 2009 on Food.com
     |  6 Reviews  |  By annroberts54
    LinMarie says:

    "Fabulous biscotti I got this recipe from Allrecipes website, i have been making this biscotti for every Christmas. My changes; I used 1/4 cup baking splenda and 1/4 cup + 1 Tab sugar. (don't try use only splenda, I tried but it was ok) I also used white whole wheat flour instead of white flour. Thank you for posted"

    Reviewed Chicken Paillardes With Mustard Cream & Tarragon Sauce

    Handle
    Saturday, May 31, 2008 on Food.com
     |  15 Reviews  |  By currybunny
    LinMarie says:

    "We really enjoyed this recipe.I used fresh tarragon and light cream. I will make this again and Thank you"

    Reviewed Mint Jelly

    Handle
    Saturday, Sep 2, 2006 on Food.com
     |  4 Reviews  |  By Bergy
    LinMarie says:

    "It was OK. The jelly turned out a beautiful deep gold colour but it came out too soupier."

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