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"An easy to make delicious dish. I reduced the fat by not using the heavy cream and butter. Used 1 tbs of canola oil and 1/2 tsp of butter. Added evaporated milk in place of heavy cream. Could increase the vegetables. "
Feb 28, 2003 on Food.com
"I do not understand using 6 cups of water for 1 cup of rice and 1 1/4 cup of bulgur. If the grains have been rinsed, I would use 4 cups of water. The key is to reduce the heat when the water boils. Perhaps you cooked on high heat. "
Nov 17, 2002 on Food.com
"I assume you roll the parantha again after putting the filling (step 12. It should be about one sixth of an inch thickness.I'll try these with whole wheat flour only, with minimum oil."
Feb 7, 2002 on Food.com
"I like it. I also put all the ingredients together in the blender and blend for a couple of secs. Note: I subsituted low fat yogurt and water for tea. Yummy."
Feb 6, 2002 on Food.com
"This is a great way to present mushrooms. I do not make onions, ginger, garlic and nuts into a paste. I just chop them well."
Jan 22, 2002 on Food.com
"Add 3-4 cups of water to cook this dal. Another change I make is to cut out the butter. Use 2 teaspoons of oil for the saute of onions and spices, add tomatoes and 1 tbls of yogurt or sour cream. That gives a creamy taste."
Jan 12, 2002 on Food.com
"It is an easy way to include fruits and vegetables in your diet by making salsa. Try using cilantro (green coriander and fruits like plums, strawberries, and peaches. I cut everything in chunks and then chop and mix (couple of roundsin a food processor."
Jan 5, 2002 on Food.com