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"Very good recipe and so quick to put together. I think next time I will add some chopped garlic and some fresh Rosemary and Thyme. Thanks for a great recipe"
"I've been making these for a couple of months now, but I never got around to photographing them. These were awesome. I will never purchase store bought taco shells again."
"My daughter and I really enjoyed this recipe. The Cornish Hens came out very moist and flavorful. This is a recipe that I will definately make again. I think the next time I make this, I'm going to lay the Cornish Hens on a layer of sliced lemons. Thanks for a great recipe."
"This was so quick and easy to make. The only change I made to the recipe was that I used 1/4 tsp. Habernaro pepper instead of Cayenne pepper. Thanks for a great recipe"
"This was a really tasty marinade. I used it on chicken pieces instead of chicken breast & let the chicken marinate overnight. I baked the chicken in the oven for about 45 to 50 mins. I had to substitute Chinese Rice Wine for the Sake because I didn't have any Sake on hand. I served this with white rice and spooned some of the juices from the pan ..."
"This is a very good recipe. I used 1 teaspoon of red pepper flakes & added a 1/2 teaspoon of liqid smoke. Next time I will use dark soy sauce in order to make the meat a little darker. Thanks for posting."
"This marinade was soooooo good! Even my DD, (who's not a big fan of curry) loved it. The only thing I will do next time, is use fresh garlic instead of jarred because I prefer the taste of fresh garlic. Thanks for posting."
"I got this exact recipe on Ming Tsai's website a couple of weeks ago. As Ming Tsai states, these breadcrumbs are superior to homemade breadcrumbs!!"