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nashville, tn
"This is the best recipe I have tried in a very long time. It suggests that it is good frozen, I admit that I have never frozen food that I have cooked, so I tried it and it tastes better after being frozen. Knowing my family's tastes, I add two bell peppers and two fresh jalepenos. I also rinse the tomatoes to reduce the sodium and use a natural, ..."
Feb 23, 2008 on Food.com
"very good and easy. also very addictive. making it again tonight, very nice comfort food."
Nov 8, 2004 on Food.com
"excellent recipe! also, very easy to make. mine was a little dry, so it was crispy, but still very tasty.thanks!"
Oct 26, 2004 on Food.com
"awesome dish! there were only two of us, so we enjoyed the left overs for days. we also used flour tortilas for soft tacos. the bean mixture is more spicy as left overs as the salsa as been able to sit. very enjoyable, thanks."
Oct 18, 2004 on Food.com
"this was a great recipe! except i doubled the refried beans and left out the garlic.. and instead of frying them.. i just baked them for about 25 minutes giving them a crispy shell."
Apr 27, 2002 on Food.com
"i absolutely love this recipe! telling kids its a spaghetti pizza and them eating it is so much easier than getting them to eat what it is.. baked spaghetti!"
Apr 27, 2002 on Food.com
"i have made this twice and both times my family loved it! except i left out the cumin, garlic cloves, and celery but it was still great! thanks for the wonderful recipe!"
Apr 27, 2002 on Food.com
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