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    Member since Mar 2010

    Chef #1576831

    From United States

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    1 Reviewskwikiwi

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    Reviewed Traditional Swedish Almond Cake Slices

    Saturday, Nov 9, 2013 on
     |  15 Reviews  |  By Um Safia
    LinMarie says:

    "Love this cake! The first time, I followed the recipe but left out the cinnamon and it was sooo good. Second time I made it, I left out the cinnamon, added a splash of Amaretto to increase the almond flavor, beat the egg white separately and folded it in to lighten the cake, and sprinkled the top with sliced almonds halfway through baking for ey..."


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