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"I can't give this recipe enough stars! This is by far the best cornbread recipe I've ever tried. Nice and tender, and not at all sweet. I'll be making beans and cornbread a lot more from now on. I used chobani plain greek yogurt, and it was great!"
Mar 11, 2012 on Food.com
"This stuff is fantastic! When I don't want to buy polenta, this is what I use to make my veggie polenta lasagna! It's a great sub for wheat ingredients for celiac sufferers."
Jul 15, 2008 on Food.com
"Although this recipe is not very written, it has got to be the best gluten free bread I have ever eaten. It's light & fluffy just like wheat bread, & a big plus for me is that it doesn't have bean flour, which I absolutely hate because it gives a bitter taste. Try this bread, and make sure you read the instructions completely. Ignore dividing the ..."
Jul 14, 2008 on Food.com
"This is great! My mom makes strawberry shortcakes with these, and I was looking for the recipe! Thanks!"
Jun 7, 2008 on Food.com
"This is wonderful! It's easy to make and bakes up almost like the real thing, and I'm sure it's a lot better for you."
Jun 4, 2008 on Food.com
"This is wonderful!!! It's nice and thick, and really isn't too sweet. It's nice and hearty, wonderful on a cold winter night with a piece of crusty french bread."
Jan 9, 2008 on Food.com
"Loved the taste but I only ended up with half the amount the recipe said it would make. It could have been my pan, though. I don't have a crepe pan per se. I just used a small skillet. I filled them with the cheese manicotti filling from the joy of cooking cookbook. 1 batch I put spaghetti sauce on and the other I drizzled with olive oil (for..."
Jan 1, 2008 on Food.com
"I had this for my birthday. It's wonderful. It tastes better than any twinkie I've ever eaten. I'm gluten intolerant, so we used the I can't believe it's not gluten! Gluten free flour mix instead of wheat flour. Yum-yummy! I'm making this for easter and I'm going to ice it and put coconut on it."
Apr 7, 2007 on Food.com
"These were great! As to the first review, oats ARE gluten free, but some people with gluten problems are sensitive to oat products."
Mar 24, 2007 on Food.com
"I've been looking for a firm, wheat-like crust and this is it! I also added granulated garlic to the mix. Wonderful!"
Mar 22, 2007 on Food.com