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    kwlabear

    Midwest USA

    Chef #64918

    Midwest USA

    Joined: Dec 20, 2002

    Birthday: Jan 22

    32 reviews by kwlabear

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Savory Cornbread
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      |  By Paprika Pink

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    "I can't give this recipe enough stars! This is by far the best cornbread recipe I've ever tried. Nice and tender, and not at all sweet. I'll be making beans and cornbread a lot more from now on. I used chobani plain greek yogurt, and it was great!"

    Mar 11, 2012 on Food.com

    Recipe #444101

    Reviewed Polenta
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      |  By Latchy

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    "This stuff is fantastic! When I don't want to buy polenta, this is what I use to make my veggie polenta lasagna! It's a great sub for wheat ingredients for celiac sufferers."

    Jul 15, 2008 on Food.com

    Recipe #65107

    Reviewed 3 Variations of a Gluten Free Bread Recipe - Bread Machine
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      |  (6 people found this helpful) |  By galaxydreaming

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    "Although this recipe is not very written, it has got to be the best gluten free bread I have ever eaten. It's light & fluffy just like wheat bread, & a big plus for me is that it doesn't have bean flour, which I absolutely hate because it gives a bitter taste. Try this bread, and make sure you read the instructions completely. Ignore dividing the ..."

    Jul 14, 2008 on Food.com

    Recipe #308592

    Reviewed Bisquick Biscuits
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      |  By janem123

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    "This is great! My mom makes strawberry shortcakes with these, and I was looking for the recipe! Thanks!"

    Jun 7, 2008 on Food.com

    Recipe #293889

    Reviewed Gluten-Free Bisquick Mix
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      |  By GinnyP

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    "This is wonderful! It's easy to make and bakes up almost like the real thing, and I'm sure it's a lot better for you."

    Jun 4, 2008 on Food.com

    Recipe #45611

    Reviewed Chunky Spaghetti Sauce
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      |  By aroxxy

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    "This is wonderful!!! It's nice and thick, and really isn't too sweet. It's nice and hearty, wonderful on a cold winter night with a piece of crusty french bread."

    Jan 9, 2008 on Food.com

    Recipe #277719

    Reviewed Manicotti Crepes
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      |  By Trixyinaz

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    "Loved the taste but I only ended up with half the amount the recipe said it would make. It could have been my pan, though. I don't have a crepe pan per se. I just used a small skillet. I filled them with the cheese manicotti filling from the joy of cooking cookbook. 1 batch I put spaghetti sauce on and the other I drizzled with olive oil (for..."

    Jan 1, 2008 on Food.com

    Recipe #58136

    Reviewed Twinkie Cake
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      |  (1 person found this helpful) |  By Claire de Luna

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    "I had this for my birthday. It's wonderful. It tastes better than any twinkie I've ever eaten. I'm gluten intolerant, so we used the I can't believe it's not gluten! Gluten free flour mix instead of wheat flour. Yum-yummy! I'm making this for easter and I'm going to ice it and put coconut on it."

    Apr 7, 2007 on Food.com

    Recipe #42839

    Reviewed Gluten Free Oatmeal Raisin Cookies
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      |  By jackandfiona

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    "These were great! As to the first review, oats ARE gluten free, but some people with gluten problems are sensitive to oat products."

    Mar 24, 2007 on Food.com

    Recipe #148380

    Reviewed Chewy Gluten-Free Pizza Crust
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      |  By BigRedSooz

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    "I've been looking for a firm, wheat-like crust and this is it! I also added granulated garlic to the mix. Wonderful!"

    Mar 22, 2007 on Food.com

    Recipe #154155

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