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"I can't give this recipe enough stars! This is by far the best cornbread recipe I've ever tried. Nice and tender, and not at all sweet. I'll be making beans and cornbread a lot more from now on. I used chobani plain greek yogurt, and it was great!"
"This stuff is fantastic! When I don't want to buy polenta, this is what I use to make my veggie polenta lasagna! It's a great sub for wheat ingredients for celiac sufferers."
"Although this recipe is not very written, it has got to be the best gluten free bread I have ever eaten. It's light & fluffy just like wheat bread, & a big plus for me is that it doesn't have bean flour, which I absolutely hate because it gives a bitter taste. Try this bread, and make sure you read the instructions completely. Ignore dividing the ..."
"This is wonderful!!! It's nice and thick, and really isn't too sweet. It's nice and hearty, wonderful on a cold winter night with a piece of crusty french bread."
"Loved the taste but I only ended up with half the amount the recipe said it would make. It could have been my pan, though. I don't have a crepe pan per se. I just used a small skillet. I filled them with the cheese manicotti filling from the joy of cooking cookbook. 1 batch I put spaghetti sauce on and the other I drizzled with olive oil (for..."
"I had this for my birthday. It's wonderful. It tastes better than any twinkie I've ever eaten. I'm gluten intolerant, so we used the I can't believe it's not gluten! Gluten free flour mix instead of wheat flour. Yum-yummy! I'm making this for easter and I'm going to ice it and put coconut on it."