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"I was given HUGE bag of onions that were getting ready to go bad. I saved some to plant, gave some away and kept as many fresh as I could. I ended up freezing a lot of it. I put them into ziploc freezer baggies, double bagged them and I still have onion stench. What can I do to neutralize the odor?"
Feb 16, 2013 on Food.com
"I've got lots of 'stuff' in my freezer and cabinets, but I'm craving fast food/restaurant food something crazy. Does anyone have any suggestions? I made 'diner food' last night with pork steak, mashed potatoes and mushroom gravy with butter beans."
Jan 13, 2013 on Food.com
I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago.
My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.
Chocolate is still tops in my book, and anything that I've canned myself. If I'm famous for anything, it's my ability to cook without a recipe, and to find bargains at the grocery store. I love Double coupons and Wal Mart price match.