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    kwlabear

    Midwest USA

    Chef #64918

    Midwest USA

    Joined: Dec 20, 2002

    Birthday: Jan 22

    My Journal

    Saved Recipe Famous Barr's French Onion Soup by Bill Hilbrich

    Nov 8, 2012 on Food.com

    Saved Recipe Coconut Haystack Cookies by KGCOOK

    Oct 30, 2012 on Food.com

    New Topic 50 pounds of professional baking mix in Recipe Requests - General

    "I was given a large amount of pillsbury sour cream donut mix. I gave half to my mom. What sorts of things can I do with the rest? Will it work to make pancakes?"

    Sep 30, 2012 on Food.com

    Saved Recipe Vegan Mayonnaise by Dancer^

    Jul 4, 2012 on Food.com

    New Topic meat and dairy restrictions in Kosher & Jewish Cooking

    "I know that certain meats, like beef, sheep and goats are not to be combined with dairy products. How about poultry? Does this also apply to poultry?"

    Jun 6, 2012 on Food.com

    New Topic hydrangea help in Gardening, Herbs, Spices and More

    "I have some really old, old hydrangeas that I want to get rid of. They aren't pretty and the blooms set on brown instead of white. Even though they're old, they are really hard to get rid of. :shock: My house is 101 years old and they look like they were planted when the house was built. Is that possible??"

    May 29, 2012 on Food.com

    Saved Recipe Harvest Tomato Tart by Derf

    May 28, 2012 on Food.com

    New Topic rum extract in Cooking Q & A

    "I want to make virgin pina coladas. Could I use rum extract for the flavor of rum without the alcohol?"

    May 2, 2012 on Food.com

    Saved Recipe Savory Cornbread by Paprika Pink

    Mar 11, 2012 on Food.com

    About Me

    I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago.


    My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.

    Favorite Foods

    Chocolate is still tops in my book, and anything that I've canned myself.  If I'm famous for anything, it's my ability to cook without a recipe, and to find bargains at the grocery store. I love Double coupons and Wal Mart price match.

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