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    kwlabear

    Midwest USA

    Chef #64918

    Midwest USA

    Joined: Dec 20, 2002

    Birthday: Jan 22

    My Journal

    Saved Recipe Savory Cornbread by Paprika Pink

    Mar 11, 2012 on Food.com

    Reviewed Savory Cornbread

    "I can't give this recipe enough stars! This is by far the best cornbread recipe I've ever tried. Nice and tender, and not at all sweet. I'll be making beans and cornbread a lot more from now on. I used chobani plain greek yogurt, and it was great!"

    Mar 11, 2012 on Food.com

    New Topic growing cauliflower and broccoli in Gardening, Herbs, Spices and More

    "I want to put cauliflower and broccoli in this year, but I haven't had very good luck with them in the past. They don't have nice big heads on them and they are very bitter. What am I doing wrong?

    Also, when should I start my tomato seeds? I have some burpee seeds that I want to try."

    Mar 11, 2012 on Food.com

    Shared Recipe Chicken Alfredo Taco Bake

    "Ready, Set, Cook! Special Edition Contest Entry: This a fusion of Italian and Mexican Flavors, something a little different to serve your family to get over the supper doldrums.This is a great use for those inexpensive chicken leg quarters, and there are packages of julienned sundried tomatoes available at the grocery store."

    Mar 4, 2012 on Food.com

    Favorited Chef Mysterygirl

    Feb 24, 2012 on Food.com

    New Topic pork and beans in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "I have several (about 15) cans of pork and beans, and I'm looking for some recipes to use them in (I'm tired of baked beans). Anyone have any creative suggestions?"

    Feb 7, 2012 on Food.com

    New Topic Voles in Gardening, Herbs, Spices and More

    "How can I protect my tomatoes from Voles? I think they got 3 times more tomatoes than I did last year. :("

    Feb 5, 2012 on Food.com

    New Topic seedless tomatoes??? in Gardening, Herbs, Spices and More

    "Has anyone tried seedless tomatoes? My sister told me she had seen some seed online in a gardening magazine, and I wonder how good they are."

    Feb 5, 2012 on Food.com

    Saved Recipe My Mother's Version: Weight Watcher's 0 Points Vegetable Soup by TeresaS

    Jan 15, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago.


    My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.

    Favorite Foods

    Chocolate is still tops in my book, and anything that I've canned myself.  If I'm famous for anything, it's my ability to cook without a recipe, and to find bargains at the grocery store. I love Double coupons and Wal Mart price match.

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