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"This was good. I tweaked it a bit by using 2 cups cooked brown rice, omitting the butter, cutting the milk to 2 cups and adding 1 tsp nutmeg and 1/2 tsp cinnamon. Cooking time was 15 minutes, stirring every 5 minutes. Delicious. I would have added 1/2 cup rasins but I didn't have them on hand. Something for next time!"