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    kyks17

    Laguna Hills, CA

    Chef #1749718

    Laguna Hills, CA

    Joined: Apr 17, 2008

    My Journal

    Saved Recipe Fannie Farmer's Classic Baked Macaroni and Cheese by - Carla -

    Dec 31, 2011 on Food.com

    Reviewed The Chewy

    "I first made these a year ago and thought the recipe was trash. I got crispy, crunchy cookies - not chewy at all. I decided to give it another go a night ago, and boy did it turn out differently. The key here is really taking them out of the oven in time. I used a small disher and my first batch went for the 14 mins - crispy and too browned. The next ones went at 8-9 mins and were perfectly chewy even 3 days later. I started the oven preheating after i mixed the dough, and only let it chill as long as it took the oven to preheat. One thing I noticed is the ones I did on my silpat stayed smaller and taller, the ones done on parchment spread out more (but not in a bad way at all) and were thinner. I thought that was kind of weird. Both tasted good! Can't wait to make it again.

    Jan 25, 2011 on FoodNetwork.com

    Shared Recipe Clam Dip

    "This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so diff..."

    Dec 20, 2010 on Food.com

    Shared Recipe Saag (Indian Spinach)

    "Indian spiced spinach. Different from palak paneer, no cheese. Made healthier by using yogurt and milk instead..."

    Dec 14, 2010 on Food.com

    Shared Recipe Murgh Makhani (Butter Chicken)

    "The "chicken curry" of Indian buffets in America, made healthier by omitting the cream in favor of y..."

    Dec 14, 2010 on Food.com

    Shared Recipe Baked Potato Soup

    "Inspired by what I had one time at The Cheesecake Factory, this soup tastes just like a liquid baked potato, w..."

    Dec 2, 2010 on Food.com

    Shared Recipe Baked Potato Soup

    "Yum"

    Dec 2, 2010 on Food.com

    Reviewed Southern Biscuits

    "Accidentally put this on the wrong item, can't delete this.

    Oct 30, 2010 on Food Network

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