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"i thought this was a really good recipe. i added all of the ingredients before the rice was truly done, so that was my mistake. it was a lot spicier than what i had expected, but it was still a great choice!"
"i made these today and they were absolutely delicious! i had to add a little bit more karo syrup, just because they were SO thick! they were in the oven for about 9 - 10 minutes and they came out PERFECTLY! they are so soft, but fudgy on the inside. i ate two of them, and don't even mind because they're virtually fat free! they're so amazing!"