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"I discovered gluten sensitivity recently. Being a chocoholic I had to try these. The first time I added the 1/2 t. baking powder and baking soda. No, it was cake. Just made again, added maybe 1/16 t. of each, still too cake, but better. Not sure what you all are doing to make them fudgy but that's what I want. I will say the flavor is really..."
Jan 10, 2013 on Food.com