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"ZWT6: I liked this spin on the traditional latte, but it was a little sweet for me...and I think I'm going to be up for awhile... So prepare with caution...but if you crave the high of caffeine and sweet this will fill the bill."
"ZWT6: This was my favorite recipe to date. I fell in love with the flavor party going on in my mouth.....I loved everything about it and I'll be making this for a brunch really soon."
"ZWT 6: I really enjoyed this tea...I thought it might have a bitter taste to it, but I was mistaken. The cinnamon & cloves really balanced the flavor of the strong black tea."
"ZWT 6: This was a very light and refreshing tea. I was really impressed with the simplicity of it. Mint isn't normally a favorite of mine, however I was really pleasantly surprised"
"I just prepared this dish for the ZWT6 and it was fantastic! It was easy to make and very flavorful. I added a little more garlic to mine, other than that I didn't change a thing."
"I posed this for ZWT6 and I was looking for something that could server as a treat for my kids, without a lot of sugar. This hit the nail on the head. I'm in love with this recipe and I'll be making it again soon. I paired it with apple slices and milk. The prep wasn't to difficult and the final produt was a dream."
"This was a sleeper hit. I was unsure about the gravy, but I'm a believer now. It was great marriage of flavors. I made this for ZWT6 and servered it to my preschool kids for lunch. I paired it with Cabbage & Onions, Golden Apples, and Vanilla Yogurt. It was great to see my kids enjoy something new."
"I made this a s a part of the ZWT6 and I fell in love with it. It was a suprise hit. I wasn't sure about the Mandarin Orange Section until I tasted it. They gave just the right amount of tang and sweetness. This dish is really easy to make."
"I made these for an afternoon snack for my daycare kids. It was a huge success and easy to make. I added a little cinnamon and powdered sugar before serving it. The only thing I disagree with is the prep time. I actually completed these much faster. I"