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    kyro's kitchen

    Member since Jul 2008

    Chef #888736

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Garlic Dijon Vinaigrette

    Sunday, Jan 11, 2009 on
     |  39 Reviews  |  By Bergy
    LinMarie says:

    "We really enjoyed this tasty dressing. It was nice to be able to make up just the amount needed as I usually end up throwing salad dressing away because it has expired. Thanks Bergy"

    Reviewed Mexican Stuffed Shells (Oamc)

    Sunday, Jan 11, 2009 on
     |  143 Reviews  |  By * Pamela *
    LinMarie says:

    "I made this for a potluck. The little bit that was left was quickly snatched up and I came home with an empty dish. Thanks for this keeper."

    Reviewed Nacho Dip

    Saturday, Jan 3, 2009 on
     |  4 Reviews  |  By Lee in Canada
    LinMarie says:

    "I made this at Christmas and everyone really enjoyed it. I didn't add the whole package of taco seasoning because I always find it too overpowering. Just a personal preference I guess. I will make it again. Thanks"

    Reviewed Banana Banana Bread

    Friday, Dec 12, 2008 on
     |  861 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I don't know if I can say anything more about this banana bread. It was so moist and delicious. I am sure I will be making this a lot. Thanks"

    Reviewed Salsa

    Monday, Sep 15, 2008 on
     |  129 Reviews  |  By WildlifeDi
    LinMarie says:

    "Oh my goodness this was great. It was so easy to make and we just loved the taste of cilantro. Thanks."

    Reviewed Tater Tot Chicken Pie

    Thursday, Aug 21, 2008 on
     |  38 Reviews  |  By Sheri in Georgia
    LinMarie says:

    "This was very good. Instead of the frozen mixed vegetables I used fresh cut up carrots which I steamed for a little while and then some frozen corn. DH and I both really enjoyed it."

    Reviewed Mrs. Geraldine's Ground Beef Casserole

    Wednesday, Aug 20, 2008 on
     |  260 Reviews  |  By Jellyqueen
    LinMarie says:

    "We loved this casserole. I left out the brown sugar because we don't like things too sweet. I also used a 28 oz can of tomatoes. Thanks."


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