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    kyro's kitchen

    Chef #888736

    Joined: Jul 11, 2008

    7 reviews by kyro's kitchen

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Lemon Garlic Dijon Vinaigrette
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      |  By Bergy

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    "We really enjoyed this tasty dressing. It was nice to be able to make up just the amount needed as I usually end up throwing salad dressing away because it has expired. Thanks Bergy"

    Jan 11, 2009 on Food.com

    Recipe #96361

    Reviewed Mexican Stuffed Shells (Oamc
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      |  By * Pamela *

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    "I made this for a potluck. The little bit that was left was quickly snatched up and I came home with an empty dish. Thanks for this keeper."

    Jan 11, 2009 on Food.com

    Recipe #57772

    Reviewed Nacho Dip
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      |  By Lee in Canada

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    "I made this at Christmas and everyone really enjoyed it. I didn't add the whole package of taco seasoning because I always find it too overpowering. Just a personal preference I guess. I will make it again. Thanks"

    Jan 3, 2009 on Food.com

    Recipe #43999

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I don't know if I can say anything more about this banana bread. It was so moist and delicious. I am sure I will be making this a lot. Thanks"

    Dec 13, 2008 on Food.com

    Recipe #25885

    Reviewed Salsa
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      |  By WildlifeDi

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    "Oh my goodness this was great. It was so easy to make and we just loved the taste of cilantro. Thanks."

    Sep 15, 2008 on Food.com

    Recipe #1078

    Reviewed Tater Tot Chicken Pie
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      |  By Sheri in Georgia

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    "This was very good. Instead of the frozen mixed vegetables I used fresh cut up carrots which I steamed for a little while and then some frozen corn. DH and I both really enjoyed it."

    Aug 21, 2008 on Food.com

    Recipe #133699

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "We loved this casserole. I left out the brown sugar because we don't like things too sweet. I also used a 28 oz can of tomatoes. Thanks."

    Aug 20, 2008 on Food.com

    Recipe #75302

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