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"This was very good, I did add Beef bouillon granules to the water and it was wonderful!! Also used Kosher salt for the potatoes. Thanks for posting, Karen"
"This was very good. I didn't have shredded american so I used shredded cheddar. I also used half & half to make the sauce creamier and it was good. I didn't know how thick to slice my potatoes so next time I will slice them paper thin. Mine I slices thick. Thanks for sharing!!!!I will make this again"
"This was pretty good. I think next time I will decrease the amount of olive oil as it was a bit oily but did have good flavor. It would be great with some broccoli or other goodies. LOTS of possibilities. Thanks for posting!"
"This was pretty good, I used leftover chicken instead of the canned. I also added a little garlic and some thyme and basil. It took 50 minutes to cook. I let it sit for about 15 minutes to let it set and it still poured out like soup but tasted good. Thanks for posting"
"I made this for a lady that I take care of on the weekends. She loves okra and had a recipe that had okra and tomatoes but had lost the recipe. She was so excited when I made this and she loved it. I added garlic powder in between each layer in addition to the salt and pepper. Thanks for posting"
"This was very good!! I liked the addition of the soup and sour cream to the stuffing mix alot!! The pork chops were nice and tender. Thanks for posting!!"
"This is a nice sweet tangy recipe that is just sooooo good!!! You can easily sub meat for the vegan meat to get your meat fix!!! The flavors meld together very nicely!!!Thanks for posting!!!"