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"I have several German recipes which call for hazelnuts. So, at Christmas time, I buy hazelnuts in the shell at any grocery store (often cheaper because they are in bulk). I remove from shells and freeze meats for future recipes. It's work, but at least you have them available for all those tasty recipes. I have also substituted almonds for haz..."
"This is a five star recipe we learned from a friend...with a slight twist. Sliced fresh garlic gives this such a flavorful punch and added nutrition. My kids all love this dish! We use the juice of a whole lemon and leave out the zest. Yum!"