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"This really does work. I have also found that it works on the baked on grease on the inside of my oven window."
Jul 21, 2009 on Food.com
"I have several German recipes which call for hazelnuts. So, at Christmas time, I buy hazelnuts in the shell at any grocery store (often cheaper because they are in bulk. I remove from shells and freeze meats for future recipes. It's work, but at least you have them available for all those tasty recipes. I have also substituted almonds for haz..."
Feb 23, 2009 on Food.com
"This is a five star recipe we learned from a friend...with a slight twist. Sliced fresh garlic gives this such a flavorful punch and added nutrition. My kids all love this dish! We use the juice of a whole lemon and leave out the zest. Yum!"
Feb 10, 2009 on Food.com